18 mexican hot cocoa powdered milk Recipes

  • Mexican Hot Chocolate
    cocoa powder, masa harina, skim milk, vanilla, sugar and
    1 More
    cocoa powder, masa harina, skim milk, vanilla, sugar, cinnamon sticks
    15 min, 6 ingredients
  • Hot Mexican Spiced Cocoa
    unsweetened cocoa powder, dark brown sugar, cinnamon and
    5 More
    unsweetened cocoa powder, dark brown sugar, cinnamon, nutmeg, boiling water, low-fat milk, vanilla extract, almond extract
    10 min, 8 ingredients
  • Vegan Mexican Hot Chocolate
    cocoa powder, unbleached cane sugar, ground cinnamon and
    4 More
    cocoa powder, unbleached cane sugar, ground cinnamon, cayenne or 1 pinch chili powder, sea salt, vanilla-flavored soymilk (or other nondairy milk of choice), pure vanilla extract
    6 min, 7 ingredients
  • Mexican Hot Chocolate - 4 Ww Points
    nonfat milk, dark brown sugar , packed and
    3 More
    nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon
    8 min, 5 ingredients
  • Low Fat Mexican Hot Chocolate
    dutch-processed cocoa powder and
    4 More
    dutch-processed cocoa powder, splenda granular, sugar substitute, ground cinnamon, low-fat milk, marshmallow, to serve (optional)
    4 min, 5 ingredients
  • Hot Mexican Volcanoes
    fat-free sweetened condensed milk (less 1 tbsp) and
    14 More
    fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk
    1 hour 30 min, 15 ingredients
  • Mexican Mocha Mix
    baking cocoa, sugar, brown sugar, nonfat dry milk powder and
    6 More
    baking cocoa, sugar, brown sugar, nonfat dry milk powder, instant coffee granules, ground cinnamon, ground allspice, hot fat-free milk, cinnamon stick, optional
    5 min, 10 ingredients
  • Mexican-Style Hot Chocolate
    cold water, white sugar, unsweetened cocoa powder and
    6 More
    cold water, white sugar, unsweetened cocoa powder, all-purpose flour, ground cinnamon, salt, whole milk, vanilla extract
    15 min, 9 ingredients
  • Mexican Chocolate Cake With Caramel Cream Frosting
    hot brewed coffee, unsweetened baking cocoa and
    13 More
    hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream
    1 hour 2 min, 15 ingredients
  • Mexican Hot Cocoa Mix Mexican Hot Cocoa Mix
    unbleached cane sugar (such as sucanat ), vanilla powder and
    10 More
    unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)
    10 min, 12 ingredients
  • Instant Mexican Style Hot Cocoa Instant Mexican Style Hot Cocoa
    powdered sugar, unsweetened baking cocoa, powdered milk and
    5 More
    powdered sugar, unsweetened baking cocoa, powdered milk, salt, cornstarch, cinnamon, nutmeg, cayenne pepper
    5 min, 8 ingredients
  • Rich Mexican Hot Cocoa Rich Mexican Hot Cocoa
    skim milk, cocoa powder, sugar, cinnamon, butter and
    4 More
    skim milk, cocoa powder, sugar, cinnamon, butter, skim milk, cornstarch, vanilla extract, marshmallows (extra stale)
    5 min, 9 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients




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