81 mexican chorizo dried Recipes

garlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro

skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce

boneless pork loin (cut into small pieces), cider vinegar, chili powder, crushed red pepper flakes (or to taste, adjust to suit heat level), paprika, oil, sugar, dried oregano, cumin, salt (or to taste, i use seasoned ), fresh ground black pepper (or to taste), fresh minced garlic

olive oil, fresh mexican chorizo (about 1 link), casing removed (see notes ), red peppers , cut into 1/8-in.-thick strips, garlic, thinly sliced, dry white wine, white beans , such as cannellini or navy, drained and rinsed, chopped flat-leaf parsley, salt, freshly ground black pepper, unsalted butter, cod fillet, cut into 4 even pieces (each about 1 in. thick; see notes), flour

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped

boiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa

uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley

boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa

lean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs

ground lean pork, garlic, peeled and minced or pressed, red wine vinegar, chili powder, dried oregano, paprika, salt, ground cumin

boned pork loin, cider vinegar, chili powder, paprika, vegetable oil, sugar, dried oregano, ground cumin, salt, garlic clove, crushed

a whole turkey breast, dried guajillo chiles seeded and deveined, dried pasilla chiles seeded and deveined, dried ancho chiles seeded and deveined, mexican oregano, white vinegar, chopped garlic, mexican chorizo diced, white onions chopped, chopped carrot, chopped celery, i/2 cup of crumbled cornbread, chicken stock, chopped garlic, chopped cilantro, salt and pepper to taste

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

dried new mexican chilies crushed, smoked chorizo sausage crumbled, onion chopped, carrots diced, celery chopped, cooked kidney beans, tomatoes peeled and diced, broth from cooked kidney beans, water, worcestershire sauce, white vinegar, sour cream

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

extra virgin olive oil, onion, finely diced, garlic clove, minced, ground cumin, dried chipotle powder, fresh mexican chorizo sausage or 1/2 lb hot italian sausage, casings removed, pinto beans, with their liquid, water, salt & freshly ground black pepper