65319 mexican chocolate biscotti Recipes

  • Biscotti - Mexican Chocolate
    vegetable shortening, sugar, eggs, buttermilk and
    6 More
    vegetable shortening, sugar, eggs, buttermilk, powdered coco, cinnamon, cayenne pepper, baking soda, baking powder, flour
    10 ingredients
  • Mexican Dark Chocolate Biscotti
    all-purpose flour, unsweetened cocoa, baking powder, salt and
    6 More
    all-purpose flour, unsweetened cocoa, baking powder, salt, cinnamon, butter (softened ), sugar, eggs, vanilla, milk
    1 hour 15 min, 10 ingredients
  • Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)
    mexican chocolate, roughly chopped, divided, egg yolk and
    10 More
    mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )
    35 min, 12 ingredients
  • Mexican Chocolate Mousse with Burnt Rum
    mexican chocolate,* chopped, whole milk, salt, white rum and
    2 More
    mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies
    6 ingredients
  • Mexican Chocolate Sauce
    mexican chocolate, chopped, water, heavy cream and
    2 More
    mexican chocolate, chopped, water, heavy cream, kahlua (or concentrated coffee), vanilla
    30 min, 5 ingredients
  • Mexican Chocolate Cake
    all-purpose flour , plus, all-purpose flour, divided and
    14 More
    all-purpose flour , plus, all-purpose flour, divided, dutch process cocoa, cinnamon, baking powder, baking soda, salt, light brown sugar, unsalted butter, softened, egg whites, plain fat-free yogurt, vanilla extract, egg, nonfat milk, mexican chocolate or 1 oz regular chocolate, coarsely chopped, powdered sugar
    55 min, 16 ingredients
  • Mexican Chocolate Pound Cake
    semisweet chocolate baking squares, chopped and
    13 More
    semisweet chocolate baking squares, chopped, butter, softened, granulated sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar (optional), mexican chocolate sauce, garnish: toasted sliced almonds
    14 ingredients
  • Mexican Chocolate Brownies With Cinnamon
    pine nuts, brown sugar , firmly packed and
    9 More
    pine nuts, brown sugar , firmly packed, butter, cut into chunks, mexican chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, vanilla, ground cinnamon, all-purpose flour, sweetened whipped cream (optional), cinnamon stick (optional)
    40 min, 11 ingredients
  • Champurrado (Mexican Chocolate Beverage)
    mexican chocolate (this is called ibarra chocolate, about... and
    4 More
    mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)
    10 min, 5 ingredients
  • Mexican Chocolate Brownies
    all-purpose flour, plus additional for the pan and
    9 More
    all-purpose flour, plus additional for the pan, baking powder, salt, unsalted butter, at room temperature (plus additional for the pan ), mexican chocolate, chopped (3 rounds of ibarra), unsweetened chocolate, chopped, light brown sugar , plus, light brown sugar, eggs, at room temperature, vanilla extract
    1 hour 25 min, 10 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • Mexican-Chocolate and Mascarpone Cheesecake Mexican-Chocolate and Mascarpone Cheesecake
    mexican chocolate, semisweet chocolate and
    13 More
    mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream
    14 min, 15 ingredients
  • Mexican Chocolate Fondue With Orange Essence Mexican Chocolate Fondue With Orange Essence
    mexican chocolate, coarsely chopped (2 tablets) and
    7 More
    mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier
    15 min, 8 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    mexican chocolate, broken into pieces, whipping cream and
    3 More
    mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter
    8 min, 5 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients
  • Mexican Chocolate Cream Cheese Flan Mexican Chocolate Cream Cheese Flan
    granulated sugar, water, evaporated milk (carnation) and
    6 More
    granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla
    36 min, 9 ingredients
  • Mexican Chocolate Pound Cake Mexican Chocolate Pound Cake
    semisweet chocolate baking squares chopped and
    12 More
    semisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce
    13 ingredients
  • Mascarpone Cheesecake in Mexican Chocolate Crust Mascarpone Cheesecake in Mexican Chocolate Crust
    mexican chocolate (such as ibarra), semisweet chocolate and
    13 More
    mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream
    5 hour 10 min, 15 ingredients




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