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Mexican Chocolate Fondue With Orange Essence Recipe

Mexican Chocolate Fondue With Orange Essence Recipe

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Mexican Chocolate Fondue With Orange Essence

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Ingredients:

Serving

6 oz mexican chocolate, coarsely chopped (2 tablets)
2 oz milk chocolate, coarsely chopped
1/4 cup heavy cream , plus 1-2 tbsp as needed
1/2 tsp vanilla extract
1 tsp ground cinnamon
1 pinch kosher salt
1 pinch cayenne pepper
2 tbsp triple sec or 2 tbsp grand marnier

Directions:

In a small fondue pot over very low heat, or in a double boiler over simmering water, combine the Mexican and milk chocolates and the cream and cook, stirring frequently, until the mixture is creamy and the chocolate has completely melted. Add the vanilla, cinnamon, salt, cayenne, and Triple Sec and stir to combine. If the mixture is too thick, stir in the 1-2 tablespoons cream as needed to create a good dipping consistency.
Before serving, make sure the heat source under the fondue pot is set to very low just to keep the chocolate warm. Or, if making in a double boiler, transfer the hot chocolate mixture to a flameproof serving dish set on a raised trivet over tea lights. Serve right away with fondue forks and the accompaniments for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.3 Kcal (441 kJ)
Calories from fat	37.11 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	8.98mg	3%
Sodium	36.16mg	2%
Potassium	69.31mg	1%
Total Carbs	13.25g	4%
Sugars	11.45g	46%
Dietary Fiber	0.76g	3%
Protein	0.97g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	273.51 Kcal (1145 kJ)
Calories from fat	96.4 Kcal
		% Daily Value*
Total Fat	10.71g	6%
Cholesterol	23.33mg	3%
Sodium	93.93mg	2%
Potassium	180.03mg	1%
Total Carbs	34.41g	4%
Sugars	29.75g	46%
Dietary Fiber	1.98g	3%
Protein	2.52g	2%
Vitamin C	0.3mg	0%
Iron	0.7mg	1%
Calcium	68.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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