60197 memooleh stuffed oranges Recipes

whole chicken (2- 1/2 to 3 lb), lemon, salt, garlic powder, paprika, chili powder, ground coriander, oranges, water, onions (peeled )

oranges, celery, thinly sliced, orange flavored yogurt, green onion, thinly sliced, celery salt, diced cooked chicken

butter-flavored cooking spray, seasoned dry bread crumb, egg substitute, chopped sweet onions, chopped red bell peppers or 2 tbsp green bell peppers, cajun seasoning or 2 tsp old bay seasoning, dried mustard, dried parsley, hot red pepper sauce, backfin lump crabmeat, divided use, orange roughy fillets (approximately 6 oz each), fresh lemon juice or 1/2 small lemon juice, from, paprika, light margarine (45 calories per tablespoon), green onions, chopped, white wine, low sodium chicken broth, flour, ground black pepper

any dense bread, sliced about 1/2-inch thick, eggs, half-and-half (can use milk as well), maple syrup, cinnamon, nutmeg, vanilla, cream cheese, orange marmalade

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

orange roughy fillet, orange juice, water, white wine or 1 tbsp additional orange juice, crushed coriander seed, grated orange rind, canola oil, butter, salt, chopped cilantro leaf

butter, onion, finely chopped, celery, chopped, soft bread cubes, fresh parsley, chopped, orange rind, finely grated, seasoning salt (to taste), orange juice, boneless pork chops, about 1/2 thick, seasoning salt (to taste), water, orange juice, light brown sugar, orange marmalade, cider vinegar or 2 tbsp white vinegar

oranges, vanilla ice cream, softened slightly, caramel sauce

hazelnut coffee, brewed, golden raisins, sweet potatoes, mashed (29 oz.) or bake and mash 6 large sweet potatoes ( or pumpkin or winter sqaush ), baking powder, fresh butter, brown sugar, grated peel of a large orange, chopped hazelnuts, ground cinnamon, granulated sugar, oranges

orange marmalade, bittersweet chocolate, finely chopped, anisette, very strong espresso, almonds, toasted and finely ground, eggs, sugar , plus more for garnish, extra-virgin olive oil, dry white wine, aniseeds, all-purpose flour

orange fleshed sweet potatoes, orange juice, butter, salt, crushed drained pineapple, chopped pecans

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet