Directions:
- Dissolve the Jello in hot liquid. Immediately add orange sherbet and stir until melted. (A wire whisk works well.)
- When the Jello mix begins to thicken, add mandarin oranges. Chill until firm. You may freeze this then thaw in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.43 Kcal (144 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 23.47mg | 1% | |
| Potassium | 22.58mg | 0% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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