15 memas Recipes

biscuit baking mix (such as bisquick), salt, ground black pepper to taste, shredded parmesan cheese, eggs, whole kernel corn, drained, chopped onion, butter, vegetable oil

lean ground beef, onion, chopped, spaghetti sauce, garlic powder, worcestershire sauce, ketchup, sugar, salt, black pepper, mozzarella cheese, shredded, elbow macaroni

ten oz package of elbow macaroni, water, sharp cheddar cheese, grated, eggs beaten, milk, unsalted butter, salt, black pepper, dry mustard, cayenne pepper, grates of fresh nutmeg on microplane

curd corrage cheese, light cool whip, light fruit cocktail, sugar free orange jello

spaghetti (i usually use rotini pasta though), chopped ham, chopped colby-monterey jack cheese, green bell pepper, chopped, chopped black olives, chopped green olives, italian salad dressing mix, italian dressing

lean ground beef, onion, chopped, bell pepper, chopped, diced tomatoes, garlic, minced, trappey black-eyed peas (1 with jalapenos and 1 without), salt, pepper

butter, sugar, flour, eggs, beaten, buttermilk, vanilla extract

frozen hash browns, melted margarine, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper

tart cooking apples, butter, ground mace, sugar (or less, this is to taste)

sugar, flour, margarine, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar, vanilla

turkey legs (6 lb bone in turkey breast or left over carcass), water, chicken stock, celery seeds, onion flakes, poultry seasoning, ground sage, ground thyme, turkey gravy, broad egg noodles

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter