354 melt chocolate evaporated Recipes

vanilla wafer crumbs, margarine, melted, caramels (1 bag), evaporated milk (1 can), pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate chips, melted

graham crackers, sugar, butter or 1/4 cup margarine, melted, caramels, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate chips, melted

sugar, cocoa, salt, eggs, beaten, melted butter, evaporated milk, vanilla

sugar, unsweetened cocoa powder, butter, melted (1/2 stick), eggs, evaporated milk, vanilla, salt, unbaked 8-inch pie shell

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

chocolate wafer crumbs, melted butter, individually wrapped caramels (i used kraft), evaporated milk, toasted pecan pieces, cream cheese, at room temperature, sugar, eggs, semi-sweet chocolate baking squares, melted, sweetened whipped cream, for garnish, strawberry, for garnish

chocolate cake mix, chopped pecans, evaporated milk, divided, butter or 1/2 cup margarine, melted, caramels , unwrapped, semi-sweet chocolate , morsels

unsweetened chocolate squares, melted, sugar, evaporated milk, butter, salt, vanilla

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate cookie crumbs, butter, melted, caramels, evaporated milk, chopped pecans, cream cheese, softened (tip 1), sugar, vanilla, eggs, at room temperature (tip 2), semi-sweet chocolate chips, white chocolate chips

graham cracker crumbs, butter or 1/4 cup margarine, melted, caramels, evaporated milk, pecans, chopped, toasted, cream cheese, sugar, eggs, vanilla extract, semisweet chocolate morsel, pecan halves

butter or margarine, melted, cocoa, evaporated milk, vanilla extract, powdered sugar , sifted

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk (not evaporated milk), chocolate chips (semi-sweet, melted) or 12 oz chocolate squares (semi-sweet, melted), eggs, vanilla extract

chocolate sandwich cookies crushed, melted butter, unsweetened chocolate, granulated sugar, butter, evaporated milk, chocolate ice cream, whipping cream, sugar, vanilla, nuts or grated chocolate

chocolate cake mix, chopped nuts, evaporated milk, divided, butter or margarine, melted, caramels , unwrapped, semi-sweet chocolate morsels

chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s

butter, at room temperature, granulated sugar, eggs, separated, melted chocolate, baking soda, salt, buttermilk, flour, butter, at room temperature, evaporated milk, granulated sugar, vanilla extract