546 me bedpost Recipes

  • Tie Me to the Bedpost
    amaretto, cranberry juice, orange juice, peach schnapps and
    3 More
    amaretto, cranberry juice, orange juice, peach schnapps, pineapple juice, coconut rum, light rum
    2 min, 7 ingredients
  • The Devil Made Me Do It  Chocolate Cake
    devil made me do it chocolate cake and
    3 More
    devil made me do it chocolate cake, duncan hines devil s food cake mix or brand of choice 1 large banana sliced, cool whip lite whipped topping thawed chocolate curls optional, lite cherry pie filling
    30 min, 4 ingredients
  • Me Ma’s Scouse
    oil, onion, chopped, carrot, sliced, minced beef and
    2 More
    oil, onion, chopped, carrot, sliced, minced beef, potato, cut into small pieces, beef bouillon cube (to personal taste)
    2 hour 30 min, 6 ingredients
  • Me, My Old Man & The Cod
    dried & salted cod fillets; cut into strips about two inc... and
    11 More
    dried & salted cod fillets; cut into strips about two inches (5cm) wide and six inches (15cm) long., eggs, yellow corn meal ., a pinch of basil , optional., a bit of butter , or olive oil, for cooking., bell peppers, sliced into rings or strips. i use 1 green and 1 read to add colour., onion, sliced into rings., zucchini squash sliced into 1/2 (about 2cm) thick rounds., summer squash cut crosswise into 1/2 thick slabs ., new potatoes , cubed at about 1 (2cm+) on a side., grits ., salt & fg pepper to taste.
    1 hour , 12 ingredients
  • Cheesecake Rules I I
    i asked the chef a few questions that are important to me. and
    13 More
    i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.
    10 min, 14 ingredients
  • Banana Fruit Salad
    banana, mashed, lemon juice, icing sugar and
    2 More
    banana, mashed, lemon juice, icing sugar, fresh fruit, sliced or cubed, egg white (no-no for me as i do not like to use an egg, uncooked in any recipe)
    10 min, 5 ingredients
  • Burgundian Escargots With Spaghetti
    spaghetti (dry weight, 400-500g), olive oil and
    13 More
    spaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)
    55 min, 15 ingredients
  • Eliza's Sticky Toffee Pudding
    sultanas, stoned chopped dates, bicarbonate of soda and
    7 More
    sultanas, stoned chopped dates, bicarbonate of soda, butter (plus extra for greasing ), brown sugar (bear with me), self-raising flour , sifted, butter, double cream, brown sugar (still bear with me!), orange , zest of
    35 min, 10 ingredients
  • Sarasota's Spanish Paella
    spanish chorizo , sausage links cut in 1/4-inch slices (t... and
    24 More
    spanish chorizo , sausage links cut in 1/4-inch slices (the firm chorizo, mexican chorizo is the soft version), boneless skinless chicken thighs, cut in large pieces, pork chop , cut in cubes don tsp dice too fine (1-inch thickness, and yes i just ask the guy behind the meat counter for 1), ham , cut in cubes don tsp dice too fine (1/4-inch thickness, and yes again, i just get a slice from the deli), shrimp, peeled and tails on (personally i remove mine, but traditionally they are left on), cod, cut into large pieces (use could use halibut too, any firm white fish), clams , cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), mussels , my seafood guy will always clean them for me (rinsed and cleaned well), bell peppers, cut in strips (i like to use 1 green and 1 red pepper), scallions, chopped (green and white parts ), onion, chopped, minced garlic, olive oil, arborio rice, chicken broth , sometimes i use a bit more broth (stock if you have home made would be even better), saffron, fresh parsley, chopped, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley
    1 hour 15 min, 25 ingredients
  • Mini Meatloaves
    lean ground beef (or turkey) and
    4 More
    lean ground beef (or turkey), stove top chicken flavor stuffing mix (trust me, the chicken flavor tastes best!), eggs, water, lipton beef and onion soup mix
    30 min, 5 ingredients
  • Tie Me to the Bedpost Tie Me to the Bedpost
    absolut citron vodka, coconut rum, midori melon liqueur and
    2 More
    absolut citron vodka, coconut rum, midori melon liqueur, prepared sweet-and-sour mix, sprite
    5 min, 5 ingredients
  • ' Tis an Irish Lamb Stew ' Tis an Irish Lamb Stew
    organic boneless lamb shoulder, cut into 1-inch pieces (i... and
    14 More
    organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey
    2 hour , 15 ingredients
  • Me-maw's Karo Pecan Pie Me-maw's Karo Pecan Pie
    eggs, slightly beaten, karo syrup, butter, melted, salt and
    4 More
    eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust
    55 min, 8 ingredients
  •   Me Own   Colcannon With Ham Me Own Colcannon With Ham
    potatoes, onion, chopped, skim milk, low-fat cheese and
    5 More
    potatoes, onion, chopped, skim milk, low-fat cheese, diced ham, chopped cabbage, salt & pepper, paprika (if you dare) or cayenne pepper (if you dare), cooking spray (i use the olive oil 1)
    1 hour 15 min, 9 ingredients
  • Gravlax Gravlax
    every time i thought of making gravlax at home , i nixed ... and
    8 More
    every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on
    9 ingredients
  • Cinnamon Raisin Loaf Cinnamon Raisin Loaf
    granulated sugar and
    8 More
    granulated sugar, soft shortening ( i did 2 tbsp applesauce + 2 tbsp butter), egg, milk (me: soy ), a-p flour (me: 1 cup whole wheat pastry, and 1 1/2 all purpose flour), baking powder, salt and cinnamon (i cut back on the , and doubled the cinnamon), raisins (me: currants), preheat oven 350 degrees
    20 min, 9 ingredients
  • Blueberry  Twist Blueberry Twist
    frozen bread dough, thawed (overnite in fridge, then on t... and
    7 More
    frozen bread dough, thawed (overnite in fridge, then on the counter all day), light brown sugar (me, dark brown. next time 1/3 cup), walnuts , finely diced ---toasted first : 375 degrees, check after 5 minutes, add 2 minutes, til fragrant and a bit browner, a-p flour plus extra for rolling out dough, teasp. cinnamon (me, 3 tsp), tblsp. margarine (me, butter), fresh blueberries (me, frozen and thawed)
    45 min, 8 ingredients
  • Southwest Cheese Bread Southwest Cheese Bread
    french bread (1/2 inch thick ) and
    7 More
    french bread (1/2 inch thick ), light mayonnaise or 1/4 cup salad dressing, chopped bell peppers, chopped green onions, tomatoes (to garnish, sliced into 4 slices each), whole cilantro leaves (for garnish ), chopped fresh cilantro (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me) or 1 tsp parsley, if desired (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me), shredded colby-monterey jack cheese (2 oz)
    16 min, 8 ingredients




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