119 mascarpone with syrup Recipes

egg, milk, sugar, cinnamon, vanilla extract, divided, cold mascarpone cheese, blackberry liqueur, thick (3/4 in.) slices of day-old wide french bread , such as batard, maple syrup, blackberries, butter, cooked bacon

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

white bread, thick cut from loaf, strawberries, sliced, eggs, milk, mascarpone cheese, golden syrup, oil

reduced-fat sour cream, mascarpone cheese, sugar, mandarin oranges in light syrup, drained, grand marnier (orange-flavored liqueur), mint leaves (optional)

whole graham crackers, broken into pieces, sugar, unsalted butter, diced, mascarpone cheese, sugar, all purpose flour, eggs, vanilla extract, peaches (about 1 lb), peeled, pitted, diced, balsamic vinegar, sliced peaches

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice

mascarpone cheese, maple syrup, apple cider, vanilla extract, apples, cut into 3/4 inch chunks, raspberries (1/2 pint each of red and golden )

mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

reduced-fat milk, sugar, divided, half-and-half, maple syrup, fresh lemon juice, salt, egg, mascarpone cheese, fresh blackberries, divided

raw sugar, pure maple syrup, whipping cream, cream cheese, room temperature, sugar, eggs, vanilla extract, mascarpone cheese, fresh berries (optional), fresh mint sprigs (optional)

raw sugar (about), pure maple syrup, whipping cream, cream cheese, room temperature, sugar, eggs, vanilla extract, mascarpone cheese, fresh berries (optional), fresh mint sprig (optional)

dry riesling wine, sugar, sugar, vanilla bean , halved lengthwise, seeds scraped, strawberry, hulled and sliced, mascarpone cheese, heavy cream, poundcake (1/2-inch-thick each slice cut into 4 triangles), mint (to garnish )

cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar

water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon