17 mascarpone cream sponge cake Recipes

sponge cakes , layers, cream , thickened, icing sugar, mascarpone cheese, irish cream, white chocolate, grated, milk chocolate, grated, frozen mixed berries, chocolate curls (optional)

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

sugar and 1/3 cup, espresso, disaronno italian liqueur (optional), whipping cream, vanilla, mascarpone cheese, sponge cake, slices (enough to layer a 9x9 inch dish twice), cocoa powder

mascarpone / lightly-whipped cream or any cheese that you use in tiramisu, cream, canned apricots , 8 piece - cut into half and sliced, crunchy biscuits or cookies of ur choice - chopped or sponge cake cubes, fruit juice or wine

sponge cakes or 200 g wafers, mascarpone cheese, egg yolks, sugar, brown sugar, instant coffee powder, cocoa powder, cream, cinnamon

sponge cake, all-purpose flour, baking powder, salt, eggs, at room temperature, sugar, vanilla extract, syrup, water, sugar, dark rum, instant espresso powder, mascarpone, scant 1/2 cup confectioner s sugar, marsala, heavy cream, chilled

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

cold mascarpone cheese, sugar, coffee-flavored liqueur , like kahlua, bittersweet chocolate , like ghirardelli, chopped, heavy cream, prepared individual sponge cakes, divided

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

sponge cakes, kahlua, instant coffee powder, sugar, egg yolks, gelatin, use 1 tbsp, water, fresh cream, mascarpone cheese , thaw, cointreau liqueur (optional), water, sugar, instant coffee powder

mascarpone cheese, fat free cream cheese, softened, sugar, frozen light whipped dessert topping, thawed, freshly brewed espresso or 2/3 cup strong coffee, coffee liqueur , such as kahlua or 3 tbsp brewed strong coffee, fat-free sponge cakes, unsweetened cocoa powder

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

sponge cake loaves, store bought, assorted fresh berries , such as strawberries, blueberries, or blackberries, granulated sugar, orange liqueur, fresh whipping cream, fresh mascarpone, honey, vanilla extract, navel oranges, amaretto cookies

espresso coffee, water, grand marnier, mascarpone cheese, marsala, eggs yolks, sugar, heavy cream, sweetened and whipped, vanilla, egg whites, salt, prepared sponge sheet cake, shaker of cocoa powder, shaker of powdered sugar

milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved