15 masala pilaf Recipes

grain white rice, frozen peas, oil, cashews (sub with almonds), green chili pepper , deseeded, minced, fresh ginger, peeled, minced, cumin seed (whole ), water (see note ), raisins, salt, turmeric, garam masala, fresh basil (sub with 1 tsp dried), dried oregano, dried thyme

vermicelli, onion, finely sliced, fresh ginger, finely cut, garlic cloves, finely cut, green chilies, finely chopped, carrot, sliced, green peas, beans , cut into 1-inchpieces, cauliflower florets, pilaf masala, lemon juice, oil, cashews, chopped and fried in ghee, onion, finely sliced and fried in ghee till golden brown, salt , to taste

brown lentils, rinsed and sorted, canola oil, onion, finely chopped (about 1 1/3 cups), carrots, diced (about 2 cups), brown basmati rice, garlic cloves, minced (about 1 tbsp), minced ginger, garam masala, fire-roasted diced tomatoes, low sodium vegetable broth, cilantro (to garnish ) (optional)

extra virgin olive oil, red onion, chopped, quinoa, rinsed well and drained, vegetable broth, salt, coriander, garam masala, dried cranberries, sliced almonds, toasted

dried apricot, chopped, lemon zest, wide strips, water, cold, unsalted butter, garam masala, onion, diced, kosher salt, basmati rice, uncooked, lightly rinsed and drained, fresh ground black pepper, mint leaf, pistachios , can use cashews, unsalted and toasted

butter, olive oil, red pepper, small and diced, green pepper, medium and diced, red onion, diced, garlic cloves, coarsley crushed, mushrooms , crimini, sliced, thyme, oregano, garam masala, brown rice, wild rice, wild rice , lundberg country (a mixed variety), vegetable broth, water, beef bouillon (liquid oxo), kosher salt

basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water

brown basmati rice, turmeric, curry powder, sliced almonds, low-fat natural yogurt, skinless chicken breasts, cut into chunks (about 500g/1lb 2oz), tomatoes, halved, red onions, thinly sliced, coriander, leaves only

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

chopped dried apricots, wide strips lemon zest, cold water, unsalted butter, garam masala (an indian spice blend), onion, diced, kosher salt, basmati rice, lightly rinsed and drained, freshly ground black pepper, bay leaf, fresh mint leaves, toasted unsalted pistachios or cashews

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

uncooked large shrimp, peeled, deveined, zucchini, sliced into rounds, garam masala seasoning, butter, chopped fresh cilantro, fresh lemon juice, garlic and herb rice pilaf, cooked according to package instructions