10 maryland chicken cream Recipes

chicken breasts, boneless, skinless, flour, olive oil, butter, heavy cream, white wine, dijon mustard, salt and pepper, lump crabmeat

all-purpose flour, salt, black pepper, chicken, cut into 8 serving pieces, milk, vegetable oil, water, half-and-half or light cream

canola oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, sour cream

frozen whole kernel corn, onion, finely chopped, garlic, minced, cooking oil, chicken broth, whipping cream, salt, white pepper, potato, peeled and finely chopped (1 cup), chopped sweet red peppers or 1/4 cup yellow sweet peppers or 1/4 cup green sweet pepper, crabmeat, fresh,frozen or canned

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy

prepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning

all-purpose flour, salt, paprika, broiler-fryer, cut up, vegetable oil, water, butter or margarine, milk