161815 marsha way making cream Recipes

  • Marsha's Way of Making Cream Style Corn
    whole kernel corn (fresh or frozen also can be used) and
    6 More
    whole kernel corn (fresh or frozen also can be used), self-rising flour, milk, whipping cream, cube chicken bouillon cube, crushed, salt and pepper, to taste, crushed red pepper seasoning (optional)
    10 min, 7 ingredients
  • Milky Way Ice Cream
    milky way bars, whipping cream, divided, eggs, milk and
    2 More
    milky way bars, whipping cream, divided, eggs, milk, vanilla instant pudding mix, chocolate fudge instant pudding mix
    15 min, 6 ingredients
  • Milky Way Ice Cream
    milky way bars, chopped, sweetemed condensed milk and
    3 More
    milky way bars, chopped, sweetemed condensed milk, whole milk, half-and-half, chocolate syrup
    4 hour , 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Way Too Yummy Mints
    cream cheese, softened, sugar, peppermint flavoring and
    2 More
    cream cheese, softened, sugar, peppermint flavoring, as desired (red, green, yellow ), granulated sugar
    5 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Make Believetiramisu
    cream cheese, softened, powdered sugar and
    5 More
    cream cheese, softened, powdered sugar, light rum or 1/2 tsp rum extract, whipping (heavy ) cream, ladyfingers, (12 ladyfingers ), cold prepared espresso or strong coffee, baking cocoa
    7 ingredients
  • Make Your Own Boursin Cheese - Paula Deen
    cream cheese, softened (2 8 oz. bars) and
    8 More
    cream cheese, softened (2 8 oz. bars), butter, at room temp, garlic salt, dried oregano, dried basil, dried dill, dried marjoram, black pepper, dried thyme
    10 min, 9 ingredients
  • Creamed Onions And Bacon Creamed Onions And Bacon
    onions, bacon, butter, flour, milk and
    5 More
    onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions
    30 min, 10 ingredients
  • Milky Way Ice Cream Milky Way Ice Cream
    milky way bars, eggs well beaten, granulated sugar and
    3 More
    milky way bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk
    10 min, 6 ingredients
  • Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!
    chocolate wafer crumbs, milky way bars, chopped and
    5 More
    chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced
    3 hour 10 min, 7 ingredients
  • Homemade Milky Way Ice Cream Homemade Milky Way Ice Cream
    condensed eagle brand milk, milky way candy bars and
    2 More
    condensed eagle brand milk, milky way candy bars, whole milk, syrup
    4 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Chocolate Cream Charlotte - Raw Chocolate Cream Charlotte - Raw
    ladyfingers , with variations! (raw) and
    4 More
    ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)
    4 hour , 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top