First, lightly press crust at the bottom of a 7 spring form pan.
Form little indentations along the edge and secure ladyfingers, one by one.
Once the ladyfingers are in place, pat the crust firmly against the bottom.
Pour half of the chocolate mousse, followed by half of the whipped cream.
Place in the freezer to set.
Once firm, repeat layers with the rest of the chocolate mixture and finishing off with the whipped cream.
Set the whole thing in the fridge or freezer until completely firm.
Before serving, sprinkle with sifted cacao powder.
Slice Charlotte - make cuts at every 2 ladyfingers.
Drizzle pieces with chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2365.17 Kcal (9902 kJ)
Calories from fat	844.04 Kcal
		% Daily Value*
Total Fat	93.78g	144%
Cholesterol	97.49mg	32%
Sodium	4364.73mg	182%
Potassium	1883.05mg	40%
Total Carbs	385.2g	128%
Sugars	180.42g	722%
Dietary Fiber	9.42g	38%
Protein	35.08g	70%
Vitamin C	2.2mg	4%
Iron	25.1mg	139%
Calcium	794.4mg	79%

Amount Per 100 g
Calories	390.74 Kcal (1636 kJ)
Calories from fat	139.44 Kcal
		% Daily Value*
Total Fat	15.49g	144%
Cholesterol	16.11mg	32%
Sodium	721.08mg	182%
Potassium	311.09mg	40%
Total Carbs	63.64g	128%
Sugars	29.81g	722%
Dietary Fiber	1.56g	38%
Protein	5.79g	70%
Vitamin C	0.4mg	4%
Iron	4.1mg	139%
Calcium	131.2mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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