42 marnier topping Recipes

  • Top Shelf Margarita
    cointreau liqueur, grand marnier or 1/2 oz gran gala and
    3 More
    cointreau liqueur, grand marnier or 1/2 oz gran gala, prepared sweet-and-sour mix, lime juice, tequila
    5 min, 5 ingredients
  • Top-Shelf Margaritas
    lime wedge for coating rims of glasses and
    6 More
    lime wedge for coating rims of glasses, kosher salt for coating rims of glasses, ice cubes, grand marnier, premium, aged , anejo tequila, fresh lime juice, garnish: 4 lime wedges
    7 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Grand Marnier Souffle
    sugar, egg yolks, butter, hot milk, cold butter and
    7 More
    sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top
    12 ingredients
  • Hot Chocolate And Grand Marnier Cupcakes
    bittersweet chocolate, chopped, butter, unsalted, sugar and
    5 More
    bittersweet chocolate, chopped, butter, unsalted, sugar, eggs, egg yolks, grand marnier, ap flour, cream for topping
    7 min, 8 ingredients
  • Chocolate and Grand Marnier Creme Brulée
    egg yolks, icing sugar, whipping cream and
    4 More
    egg yolks, icing sugar, whipping cream, semisweet chocolate, grand marnier, vanilla extract, icing sugar (for topping )
    55 min, 7 ingredients
  • Blueberry Sauce / Topping
    fresh blueberries , washing, cornstarch, sugar and
    4 More
    fresh blueberries , washing, cornstarch, sugar, lemon , juice and zest of, cinnamon, cardamom, grand marnier or 1/4 cup orange juice
    8 min, 7 ingredients
  • Orange Crisp with Coconut Topping
    navel oranges, uncooked quick-cooking tapioca and
    7 More
    navel oranges, uncooked quick-cooking tapioca, grand marnier (orange-flavored liqueur), all-purpose flour, sugar, salt, chilled butter, cut into small pieces, flaked sweetened coconut
    9 ingredients
  • Almond Tart With Cranberry Topping
    odense almond paste, grated and
    17 More
    odense almond paste, grated, butter, cut into small pieces,cold, unsweetened cocoa powder, bleached all purpose flour, sugar, egg, beaten with, ice water, odense almond paste, grated, cream cheese, softened, sugar, egg, at room temperature, amaretto liqueur, fresh cranberries , sort out berries and remove shriveled cranberries and stems,rinse and drain, cranberry juice or 1/2 cup orange juice, sugar, orange zest, cornstarch, grand marnier
    1 hour 30 min, 18 ingredients
  • Easy Fruit Cobbler With a Unique Topping
    sugar, cornstarch and
    7 More
    sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel
    25 min, 9 ingredients
  • Apple Galette With Walnuts and Raisins and a Streusel Topping
    all-purpose flour, sugar, salt, cinnamon, unsalted butter and
    21 More
    all-purpose flour, sugar, salt, cinnamon, unsalted butter, ice water, granny smith apples, peeled,cored,sliced 1/2 inch thick, lemon juice, sugar, all-purpose flour, grand marnier or 1 tbsp drambuie (or similar), ground cinnamon, salt, ground nutmeg, golden raisin, chopped walnuts, all-purpose flour, mixture of chopped pecans or 1/2 cup walnuts, brown sugar, sugar, ground cinnamon, ground nutmeg, salt, softened unsalted butter, milk, turbinado sugar
    1 hour 35 min, 26 ingredients
  • Top Shelf Margarita Grande (Emeril Lagasse) Top Shelf Margarita Grande (Emeril Lagasse)
    grated lime zest, coarse kosher salt, lime slice or wedge and
    4 More
    grated lime zest, coarse kosher salt, lime slice or wedge, top-shelf tequila (recommended : cuervo gold or anejo tequila), orange-flavored liqueur (recommended : grand marnier or cointreau), lime juice, or more , to taste, ice cubes
    5 min, 7 ingredients
  • Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving) Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving)
    graham cracker crumbs (approx. 1 full sleeve , crushed) and
    26 More
    graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier
    4 hour , 27 ingredients
  • Grilled Grand Marnier French Toast with Strawberries (Sandra Lee) Grilled Grand Marnier French Toast with Strawberries (Sandra Lee)
    frozen strawberries, thawed, sugar and
    7 More
    frozen strawberries, thawed, sugar, orange liqueur (recommended : grand marnier), eggs, milk, orange liqueur (recommended : grand marnier), optional, sugar, thick slices bread, cut in 1/2 diagonally, topping (recommended: cool whip )
    25 min, 9 ingredients
  • Grand Marnier Creme Brulee Grand Marnier Creme Brulee
    heavy cream, egg yolks (from large eggs), sugar and
    3 More
    heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping
    40 min, 6 ingredients
  • Grand Marnier Seafood Casserole Grand Marnier Seafood Casserole
    butter or 1/2 cup margarine, sliced fresh mushrooms and
    16 More
    butter or 1/2 cup margarine, sliced fresh mushrooms, whole shallots, chopped, green onions, tops only chopped, raw scallops, chopped (or leave out and just add more shrimp), raw cleaned shrimp, chopped, lump crabmeat, lemon juice, beau monde seasoning, cayenne pepper, grand marnier (or other similar orange liqueur), white sauce, cooked white rice, sliced swiss cheese , about, butter, flour, milk, worcestershire sauce
    1 hour 10 min, 18 ingredients
  • Spiked Fruit Topping Spiked Fruit Topping
    dried apple, chopped, dried apricot, chopped and
    6 More
    dried apple, chopped, dried apricot, chopped, dried cranberries, chopped, dried pineapple, chopped, grand marnier, sugar, vanilla bean , split in half lengthwise, ice cream , plain yogurt or sliced lb cake
    30 min, 8 ingredients
  • Apricot-Orange Salad With Sour Cream/Cream Cheese Topping Apricot-Orange Salad With Sour Cream/Cream Cheese Topping
    orange flavor gelatin (i prefer jello), water and
    12 More
    orange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder
    40 min, 14 ingredients




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