18442 marmalade puddings anglaise Recipes

butter, softened, all-purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, lightly beaten, milk, water, grated orange peel, vanilla extract, good quality orange marmalade

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, orange juice, lemon juice, divided, grated orange peel, orange marmalade, warmed

stale croissants (or 8 mini), milk, thickened cream, caster sugar, eggs, marmalade, sultanas (optional) or 1/2 cup chocolate chips (optional)

brown bread, butter, orange marmalade, almonds, walnuts, raisins, lemon zest, powdered jaggery, skim milk, eggs

shortening, brown sugar, white sugar, egg, beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, rolled oats, orange marmalade, raisins

boneless pork loin roast, salt and ground black pepper to taste, orange marmalade, divided, chopped fresh rosemary, orange juice, olive oil, parsnips, peeled and cut into 1-inch wedges, red onions, cut into 1-inch wedges

butter, softened, sourdough ) french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

pork tenderloins, salt, divided, pepper, orange marmalade, water, ground ginger

whole milk, whipping cream, egg yolks, sugar, vanilla bean paste or 1 1/2 vanilla beans, whiskey, sugar, unsalted butter, room temperature, orange marmalade, freshly grated orange zest, eggs, whiskey, all-purpose flour, baking powder, salt

butter, plus extra for greasing, fine brown breadcrumbs, wholemeal self-rising flour, soft light brown sugar, good quality course cut marmalade , plus, extra marmalade, free-range eggs, bicarbonate of soda, water, to mix

day-old white bread, crusts removed, butter, very soft, orange marmalade , plus 4 additional tsp, milk, double cream, eggs, vanilla extract, golden caster sugar, whiskey, icing sugar, for garnish

good thick fruit loaf, chunky marmalade ,a scottish type with zesty citrus flavour, butter, full cream milk, thick cream, eggs, handful of golden raisins, sugar, grated or zested rind of an orange, brown sugar for topping, candied peel ,finely chopped

all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice, baking powder, ground cinnamon, salt, eggs, pack pumpkin, margarine or 1/3 cup butter, melted, orange marmalade, orange liqueur or 1 tbsp orange juice, orange marmalade, orange liqueur or 1 tbsp orange juice

egg, honey, melted sweet butter, orange juice, orange marmalade or 1/2 cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy), rum or 2 tbsp orange juice, chopped walnuts or 1 cup almonds, unbleached white flour, baking powder, baking soda, salt

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil, orange marmalade, cream cheese, softened, sugar