11 marinated quesadilla Recipes
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flank steaks or 1 lb chicken breast, marinated and12 Moreflank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper40 min, 13 ingredients
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garden vegetable tortillas and4 Moregarden vegetable tortillas, garlic hummus (1/3 cup) or 3 1/2 oz spicy three-pepper hummus (1/3 cup), peeled deveined cooked medium shrimp, marinated artichoke hearts or 8 oz pickled vegetables, drained and coarsely chopped, crumbled feta cheese30 min, 6 ingredients
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garlic clove, peeled and5 Moregarlic clove, peeled, marinated artichoke hearts, drained and liquid reserved, basil leaves , cut in chiffonade (finely cut strips or ribbons), flour tortillas (8- to 10-inches in diameter), monterey jack cheese, grated, poblano chile , roasted, peeled and cut into thin strips33 min, 6 ingredients
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steak (i used top round) marinated in fajita seasoning and12 Moresteak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream45 min, 13 ingredients
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Ruby Tuesdays Chicken Quesadillasruby tuesday's chicken quesadillas, chicken breast and25 Moreruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .27 ingredients
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Pampered Chef California Quesadillasmonterey jack cheese, shredded and6 Moremonterey jack cheese, shredded, marinated artichoke hearts, drained and chopped, black olives, chopped, salsa, fresh cilantro, chopped, soft taco-size flour tortillas, butter, melted40 min, 7 ingredients
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Rib-Eye and Anaheim Chile Quesadilla (Bobby Flay)anaheim chile vinaigrette and24 Moreanaheim chile vinaigrette, anaheim chiles, grilled, peeled, seeded and roughly chopped, poblanos , roasted and roughly chopped, roasted garlic, peeled, red wine vinegar, fresh lime juice, water, honey , or more if needed, salt and freshly ground black pepper, canola oil, freshly chopped parsley leaves, flour tortillas, grated monterey jack cheese, cabrales, marinated rib-eye slices, leftover from rib-eye marinated in garlic, anaheim chiles and, fresh oregano recipe, soft goat cheese, crumbled, red bell pepper , roasted and sliced, anaheim pepper , roasted and julienned, green onions, thinly sliced, salt and freshly ground black pepper, grated parmesan, ancho chili powder, canola oil, cilantro leaves, for garnish45 min, 25 ingredients
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Not Exactly Chili's Restaurant's Vegetarian Quesadillaswhole wheat tortillas or 6 spelt tortillas and12 Morewhole wheat tortillas or 6 spelt tortillas, brown button mushrooms, sliced, baby spinach leaves , cut into ribbons, yellow onion, thinly sliced, garlic cloves, roasted, smoked gouda cheese or 1/2 cup smoked cheddar cheese, etc, oregano, marinated artichoke hearts, red pepper flakes, salt, pepper, cilantro leaf, chopped, olive oil13 min, 13 ingredients
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Habanero-Orange Marinated Duck Quesadillas with Mango Salsaorange peel, cilantro , leaves picked, olive oil and12 Moreorange peel, cilantro , leaves picked, olive oil, fresh orange juice, habanero pepper, cored, seeded, and minced, kosher salt, freshly ground black pepper, duck breasts, flour tortillas, shredded jalapeno jack cheese, mangos, peeled, seeded, and diced, red peppers, diced, limes, juiced, cilantro, leaves chopped, sour cream, for garnish50 min, 15 ingredients
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