143 marinade vegetable soy Recipes

vegetable oil, soy sauce, worcestershire sauce, dry mustard, black pepper, apple cider vinegar, fresh garlic, minced, lemon juice, steaks , of your choice or 4 -6 lbs beef tenderloin

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

oil (canola, vegetable), soy sauce, orange juice, ginger, freshly grated, garlic clove, minced

lemon juice concentrate (bottled ), soy sauce, vegetable oil, ketchup, garlic cloves, finely chopped, pepper

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ginger, minced garlic

vegetable oil, soy sauce, white wine vinegar, lemon juice, worcestershire sauce, ground dry mustard, salt, ground black pepper, chopped fresh parsley

soy sauce, vegetable oil, cooking sherry, brown sugar, garlic, crushed, boneless, skinless chicken breast halves

soy sauce, water, white sugar, worcestershire sauce, distilled white vinegar, vegetable oil, dried onion flakes, garlic powder, grated fresh ginger

vegetable oil, low sodium soy sauce, honey (can use more ) or 1/3 cup light corn syrup (can use more), lemon juice, garlic cloves (sliced into thirds , or use 1/2 tsp garlic powder or to taste), black pepper, cayenne pepper (optional) or 1 pinch , to taste (optional), boneless skinless chicken breasts (cut into 1-inch cubes )

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)

oil , vegetable, soy sauce, worcestershire sauce, juice , pineapple, garlic, granulated, black pepper, freshly ground, dry mustard

soy sauce, balsamic vinegar, grated lemon zest, four 8-chop racks of lamb , bones frenched, fat trimmed and scored, salt and freshly ground pepper, vegetable oil

soy sauce, vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, dark brown sugar, orange zest, grated, red pepper flakes, scallion, sliced thin, sirloin tip steaks , trimmed of excess fat

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

soy sauce, brown sugar, vegetable oil, lemon juice, ground ginger, garlic, pressed