549 marbled Recipes

fudge marble cake mix , baked as directed in a 13 x 9 pan, marshmallow creme, chocolate chips, melted

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

fudge marble cake mix with pudding (pudding in the mix is a requirement), oil, egg, water (divided 3tsp and 1 t), chocolate chips

all-purpose flour, baking powder, eggs, sugar, butter, melted, milk, cocoa powder (dutch processed), grated semisweet chocolate

margarine, sugar, eggs, milk, vanilla, flour, baking powder, salt, chocolate syrup, baking soda, vanilla

marbled rye bread, russian salad dressing , fat-free, cooked turkey, sliced, swiss cheese (about 3/4 oz. each), coleslaw , deli, red onions, thin slices, separated into rings

butter, sugar, eggs, flour, baking powder, cocoa powder, milk

sugar, oil, eggs, water (or juice), flour, salt, baking powder, cocoa

eggs, chinese black tea, star anise, soy sauce, salt, boiling water

margarine, sugar, vanilla, eggs, flour, baking powder, milk, cocoa, sugar, milk, powdered sugar, fresh lemon juice, water

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

duncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional