19081 maple pots praline Recipes

egg yolks, maple sugar, dark brown sugar, imitation maple extract, coarse kosher salt, heavy whipping cream, sliced almonds, sugar, water, light corn syrup, coarse kosher salt

boneless skinless chicken breast halves, creole seasoning (i like tony cup. s ), butter, melted, maple syrup, brown sugar, pecans

butter, chopped pecans, pure maple syrup, thick hickory-smoked bacon slices, cooked and crumbled

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

maple syrup, dark brown sugar, egg yolks, half-and-half, ground ginger, salt, ground nutmeg, cinnamon sticks, vanilla bean , split lengthwise

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

boneless chuck roast, orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot, cut in 2-inch pieces, white pearl onions, peeled, potato, peeled and cut in 2-inch pieces

pure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces