12 maple pear cake Recipes
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- and ginger with glaze from new zealand
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all-purpose flour, baking powder, salt, cinnamon and20 Moreall-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened2 hour , 24 ingredients
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gingersnap crumbs (about 30 cookies, finely crushed) and17 Moregingersnap crumbs (about 30 cookies, finely crushed), butter, melted, fat-free milk, less-fat cream cheese, fat-free cream cheese, dark brown sugar, granulated sugar, cake flour (about 1/3 cup), eggs, reduced-fat sour cream, maple syrup, vanilla extract, fresh cranberries (about 8 oz), shredded peeled ripe pear (1 medium), dark brown sugar, fresh orange juice (about 3 oranges), ground cinnamon18 ingredients
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Walnut And Pear Spice Cakeraisins (dark or golden ), all-purpose flour, eggs, sugar and11 Moreraisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar1 min, 15 ingredients
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Upside-Down Pear Spice Cakebutter, cubed, chopped walnuts, brown sugar, maple syrup and15 Morebutter, cubed, chopped walnuts, brown sugar, maple syrup, ground cinnamon, ripe pears, peeled and thinly sliced, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk1 hour 25 min, 19 ingredients
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Pumpkin-Maple Triflebrown sugar, cornstarch, salt, reduced-fat milk, divided and12 Morebrown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon16 ingredients
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