Maple-Pear Upside-Down Cake Recipe

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Maple-Pear Upside-Down Cake
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Ingredients
12
Count
Nutrition
267
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes. Remove from heat; arrange pears in pan in a spokelike fashion. Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Run a knife around outside edge. Cool in pan 5 minutes. Place a plate upside down on top of cake; invert onto plate. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.17 Kcal (1119 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 67.86mg 23%
Sodium 150.07mg 6%
Potassium 206.96mg 4%
Total Carbs 41.78g 14%
Sugars 26.16g 105%
Dietary Fiber 2.47g 10%
Protein 3.89g 8%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 186.04 Kcal (779 kJ)
Calories from fat 58.27 Kcal
% Daily Value*
Total Fat 6.47g 14%
Cholesterol 47.25mg 23%
Sodium 104.5mg 6%
Potassium 144.12mg 4%
Total Carbs 29.09g 14%
Sugars 18.21g 105%
Dietary Fiber 1.72g 10%
Protein 2.71g 8%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 51mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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