28 mango rum daiquiri Recipes

ripe mangoes, chopped (about 2 mangoes peeled and seeded), ripe banana, freshly squeezed lime juice (about 4 limes), sugar syrup (see notes ), dark rum, mango , slices for serving, sugar, water

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

light rum, curacao, mango puree, lime juice, superfine sugar, crushed ice

light rum, curacao, chopped fresh mango, lime juice, superfine sugar, crushed ice

rum, frozen mangoes, cubed, fresh lime juice, triple sec, sugar, ice cubes

mango, peeled and stoned, lime juice, powdered sugar, white rum, crushed ice

mangoes , slices, firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed), cream of coconut, frozen lemonade concentrate, thawed, dark rum

chopped peeled mangoes, light rum, superfine granulated sugar, water, fresh lime juice

mango nectar, pineapple juice, rum, triple sec, lime, juiced, ice cubes , or as desired

ripe mango, peeled, seeded and chopped, lime juice (2 limes), sugar syrup, white rum, crushed ice

mangoes, papayas, key limes , juice of, dark jamaican rum, ice

frozen strawberries in syrup, thawed, cubed mango, cubed papaya, coconut rum, pineapple juice, cream of coconut

ice, crushed, strawberry, sliced and frozen, ripe mango, peeled and sliced, light rum, sugar (approximate, adjust to your liking), lime , juice and zest of

mango , largely diced, ice, white rum, fresh lime juice, coconut cream, sugar, coconut shavings, for garnish

mango slices, ripe peaches (about 1 1/4 lb.), peeled and chopped, cream of coconut, frozen lemonade concentrate, thawed, dark rum

water, sugar, fresh boysenberries or frozen unsweetened boysenberries, thawed, light (clear ) rum, water, sugar, sliced peeled pitted mangoes, light (clear ) rum, hollowed-out mango halves (for serving; optional), fresh boysenberries, fresh mango slices

water, mango nectar, light rum, lime juice, halved fresh strawberries, coarsely chopped peeled mango, sugar, freezer pop molds or 20 paper cups (3 oz each) and wooden pop sticks