19547 mamaw southern buttermilk Recipes

chicken, cut into 8 pieces, buttermilk, hot pepper sauce (such as tabasco), crushed garlic, vegetable oil for frying, all-purpose flour, brown sugar, salt, ground black pepper, ground dried sage, paprika, garlic powder

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

all-purpose flour, baking powder, baking soda, salt, butter, chilled, shortening, chilled, buttermilk, chilled

margarine, sugar, eggs, flour, buttermilk, vanilla, pie crusts, unbaked

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, lard or 1/4 cup vegetable shortening, chilled, real butter, room temp, buttermilk

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

cold butter, cubed, king arthur unbleached self-rising flour, buttermilk, melted butter

buttermilk, dijon mustard, salt, ground black pepper, cayenne pepper, whole chicken , cut into pieces, all-purpose flour, baking powder, garlic powder, onion powder, vegetable oil for frying

white lily all-purpose flour, cream of tartar, baking soda, salt, cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces, cold buttermilk, unsalted butter , plus, unsalted butter, softened to room temperature,cut into 1 tbsp portions, unsalted butter or 1 tbsp margarine, melted,for brushing tops

buttermilk, whole eggs, flour, margarine/butter softened, sugar, vanilla

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, sugar, water, vanilla bean , seeds scraped, heavy cream, unsalted butter, salt, bourbon, coarsely chopped pecans, toasted

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, bourbon praline , recipe follows, coarsely chopped pecans, toasted

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

ground beef, milk, breadcrumbs (fine ), onion, finely chopped, salt, black pepper, butter, flour, sugar, buttermilk, prepared mustard

neufchatel cheese, room temperature, sugar, grand marnier or 3 tbsp orange liqueur, fresh lemon juice, vanilla extract, buttermilk, whipping cream, freshly grated orange zest, freshly grated lemon zest