48 make flour tortillas Recipes

  • Easy to Make Flour Tortillas
    all-purpose flour and
    4 More
    all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water
    15 min, 5 ingredients
  • Make-Ahead Breakfast Burritos
    flour tortillas, cheese, grated, green onions, chopped and
    5 More
    flour tortillas, cheese, grated, green onions, chopped, eggs, half-and-half, ham (thin cut ) or 10 slices ham (thick cut), salt, pepper
    1 hour 15 min, 8 ingredients
  • Flour Tortillas
    all-purpose flour (can make them whole wheat by substitut... and
    4 More
    all-purpose flour (can make them whole wheat by substituting 1 cup of whole-wheat flour for white flour), baking powder, salt, vegetable oil, warm milk
    40 min, 5 ingredients
  • Make-Ahead Burritos
    cooked chicken (shredded ) or 3 cups beef (shredded) and
    7 More
    cooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips
    25 min, 8 ingredients
  • Make Ahead Lunch Wraps
    uncooked brown rice, water, black beans, pinto beans and
    4 More
    uncooked brown rice, water, black beans, pinto beans, whole kernel corn, diced tomatoes and green chiles, flour tortillas, shredded pepperjack cheese
    1 hour 5 min, 8 ingredients
  • Make Ahead Wraps - OAMC
    uncooked brown rice, water, southwest seasoning and
    12 More
    uncooked brown rice, water, southwest seasoning, black beans, pinto beans, whole kernel corn, salsa, flour tortillas, cumin, salt and pepper, garlic powder, oregano, onion, chopped, cheddar cheese, shredded, monterey jack cheese, shredded
    45 min, 15 ingredients
  • Make Ahead Chimichangas
    cooked beef or 1 lb pork or 1 lb chicken, salsa and
    9 More
    cooked beef or 1 lb pork or 1 lb chicken, salsa, refried beans, diced green chili peppers, burrito seasoning mix or 1 (1 1/2 oz) envelope taco seasoning mix, flour tortillas , 7 or 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen 5 x 1/2 inch sticks, salsa (optional), sour cream (optional), cooked rice (optional), cooking oil (optional)
    1 hour 25 min, 11 ingredients
  • Make-Ahead Chicken Fajitas
    boneless skinless chicken breasts , cut into strips and
    10 More
    boneless skinless chicken breasts , cut into strips, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fajita seasoning mix, chopped fresh garlic, flour tortillas, warmed, reduced-fat cheddar cheese, shredded, salsa, hot pepper sauce (optional), guacamole (optional)
    6 hour 15 min, 11 ingredients
  • Make-Ahead Mexican Roll-Ups
    cooked brown rice, chili beans, frozen corn and
    3 More
    cooked brown rice, chili beans, frozen corn, colby-monterey jack cheese, shredded, salsa, flour tortillas , 10-inch
    30 min, 6 ingredients
  • Make Ahead Breakfast Burritos
    lean sausage meat, eggs , depending on size, minced onion and
    4 More
    lean sausage meat, eggs , depending on size, minced onion, picante sauce, monterey jack cheese, shredded, flour tortillas, salt and pepper, to taste
    17 min, 7 ingredients
  • Make Ahead Cheese Enchilada Casserole
    monterey jack cheese, shredded, cheddar cheese, shredded and
    14 More
    monterey jack cheese, shredded, cheddar cheese, shredded, onion, chopped, sour cream, fresh parsley (optional), salt, black pepper, tomato sauce, water, green pepper, chopped, chili powder, oregano, ground cumin, garlic clove, minced, flour tortillas, cheddar cheese, shredded
    30 min, 16 ingredients
  • How to Make Baked Taco Salad Shell Bowls
    flour tortillas, aluminum foil (12-inch), warm water and
    1 More
    flour tortillas, aluminum foil (12-inch), warm water, olive oil
    10 min, 4 ingredients
  • Make your own Mexican Pizza Make your own Mexican Pizza
    flour tortillas, monterey jack cheese and
    11 More
    flour tortillas, monterey jack cheese, chicken or 2 cups beef, chilies, jalapenos or 2 chipotle chiles in adobo, diced, pitted black olives, sliced (or green if you like ), sliced tomatoes, salsa, red onion, sliced into thin rings, milk, sour cream , milk whisked in, guacamole, cilantro
    40 min, 13 ingredients
  • Make-Ahead Mexican Lasagna Make-Ahead Mexican Lasagna
    garlic clove, chopped, onion, chopped and
    13 More
    garlic clove, chopped, onion, chopped, lean ground beef or 1 lb ground chuck, chili powder, ground cumin, red kidney beans, drained and rinsed, sour cream, all-purpose flour, tomato sauce, salsa, floured tortillas, cheddar cheese, shredded, sliced green olives, crushed tortilla chips, sliced pickled jalapeno pepper, chopped
    35 min, 15 ingredients
  • Make-Ahead Lunch Wraps, 8 Serving Make-Ahead Lunch Wraps, 8 Serving
    brown rice, black beans, pinto beans and
    12 More
    brown rice, black beans, pinto beans, whole kernel corn, canned, part-skim shredded mozzarella cheese, flour tortillas, own mild salsa, diced tomatoes , no salt added, chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, ground cumin, black pepper
    15 ingredients
  • Make-Ahead Burritos or Chimichangas Make-Ahead Burritos or Chimichangas
    beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb c... and
    7 More
    beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray
    20 min, 8 ingredients
  • Make-Ahead Mexican Lunchbox Pinwheels Make-Ahead Mexican Lunchbox Pinwheels
    fat-free vegetarian refried beans, flour tortillas and
    7 More
    fat-free vegetarian refried beans, flour tortillas, diced tomatoes, corn, cooked, drained and cooled, sharp cheddar cheese, cilantro, finely chopped, avocados, mashed, low-fat sour cream, salsa
    17 min, 9 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients




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