67542 make ahead mashed roasted chives Recipes

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, softened, salt, paprika, pepper, minced chives , optional, milk

yukon gold potatoes, cooked and mashed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

potatoes, cooked and mashed (about 8 medium), sour cream, cream cheese, salt and pepper

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

potatoes, sour cream, cream cheese, butter, chives, salt, pepper, garlic cloves, minced, onion powder, marjoram (optional), sliced green onion, bacon bits or 2 slices cooked crumpled, milk, paprika

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

boneless beef chuck roast, oil, salt and pepper, beef broth, butter, heavy cream, minced garlic, lemon juice, salt, black pepper

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

white potatoes, peeled and cut into 1-inch pieces, cream cheese, softened, shredded light cheddar cheese, shredded parmesan cheese, light sour cream, garlic salt, milk (optional), paprika, chopped fresh chives (optional)