241631 magical christmas butter cookies Recipes

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

sugar, butter, softened, egg, pure vanilla extract, flour, baking soda, decorator sugar , if desired, sugar, butter, softened, vanilla, milk

flour, baking powder, salt, butter, egg yolks, sugar, whole cream, lemon juice (optional), fresh lemon rind (optional), add a additional little bit cream , if needed (optional)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

unsalted butter, softened (2 sticks), sugar, vanilla extract, egg, flour, baking soda, cream of tartar, salt, colored sanding sugar (red, green or color of choice)

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter, sugar, ground almonds, cold water, vanilla extract, all-purpose flour, salt, powdered sugar

butter 2 sticks melted, powdered sugar, vanilla extract, all-purpose flour, red currant jelly

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter or 1 cup margarine, softened, sugar, vanilla, all-purpose flour, cocoa, chocolate mint kisses , about, powdered sugar

butter or 1 cup margarine, softened, sugar, vanilla extract, all-purpose flour, cocoa or 1/4 cup hershey s special dark, kisses brand chocolate-covered mint candies , unwrapped, powdered sugar