43804 maduros costa fried ripe Recipes

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum (or amount to taste), coffee liqueur , such as kahlua

ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )

ripe tomatoes, shredded cheese, good quality olive oil, butter (more if desired), fresh basil, chopped

ripe green tomatoes, prawns, eggs, flour, cayenne pepper or 1 pinch paprika, oregano, thyme, salt, a lemon , juice of, green onion, garlic clove, mustard, ketchup, chopped celery, white pepper, black pepper

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

ripe plantains, oil for frying, salt, freshly ground black pepper

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe cantaloupe, powdered sugar, white creme de menthe, all-purpose flour, sweet dessert wine, melted butter, egg white, oil (for deep frying)

ripe plantains (the skin should be blackened), unsalted butter

ripe tomatoes, mayonaise, grated cheddar cheese, fresh dill weed, chives;snipped, lemon juice, salt & pepper, bread, eggs, milk, butter