342 madison ragout Recipes

  • Mashed Potatoes With Zucchini Ragout
    potatoes, yukon gold potatoes, cubed and
    20 More
    potatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese
    45 min, 22 ingredients
  • Madison's Angel Food Cake French Toast
    angel food cake mix, water, eggs, whole milk, brown sugar and
    4 More
    angel food cake mix, water, eggs, whole milk, brown sugar, ground cinnamon, vanilla extract, salt, butter, divided
    1 hour , 9 ingredients
  • Ragout of Beluga Lentils from the James Beard House
    smoked bacon, diced, garlic cloves, thinly sliced and
    8 More
    smoked bacon, diced, garlic cloves, thinly sliced, diced fennel, diced carrots, diced shallots, chopped thyme leaves, beluga lentils (buy it), chicken stock, coarse salt, fresh ground black pepper
    30 min, 10 ingredients
  • Ragout De Boulettes Canadian Meatballs
    onion, finely chopped, bacon grease, ground pork and
    9 More
    onion, finely chopped, bacon grease, ground pork, celery, diced, allspice, cinnamon, flour, salt, pepper, beef broth, flour
    1 hour 15 min, 12 ingredients
  • Deborah Madison's  Brussels Sprouts and Mushroom Ragout Deborah Madison's Brussels Sprouts and Mushroom Ragout
    olive oil, onions, sliced 1/2 inch thick and
    15 More
    olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten
    40 min, 17 ingredients
  • Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens) Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)
    center-cut beef tenderloin roast, kosher salt and
    5 More
    center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows
    55 min, 7 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Maple-Glazed Quail With White Bean Ragout Maple-Glazed Quail With White Bean Ragout
    dressed quail, onions, diced, sugar and
    9 More
    dressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce
    12 ingredients
  • Madison's Chili Dip Madison's Chili Dip
    cream cheese or 1 package low-fat (i prefer philadelphia) and
    1 More
    cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)
    7 min, 2 ingredients
  • Madison Cocktail - Pear Jelly Bean Explosion Madison Cocktail - Pear Jelly Bean Explosion
    pear vodka, frangelico, pink lemonade, lime juice
    3 min, 4 ingredients
  • Madison Dog (Emeril Lagasse) Madison Dog (Emeril Lagasse)
    all-beef hot dogs, grated cheddar cheese, bacon, blanched and
    3 More
    all-beef hot dogs, grated cheddar cheese, bacon, blanched, hot dog buns, yellow mustard, pickle relish
    20 min, 6 ingredients
  • Ragout Of Veal With Mushrooms Marsala Ragout Of Veal With Mushrooms Marsala
    veal, cut into 1 1/2 inch cubes, olive oil, butter and
    9 More
    veal, cut into 1 1/2 inch cubes, olive oil, butter, onion, thinly sliced, mushroom, sliced, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper
    16 min, 12 ingredients
  • Ragout Pebronata Ragout Pebronata
    salt, black pepper and
    14 More
    salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)
    22 min, 16 ingredients
  • Ragout De Boulettes - Meatball Stew Ragout De Boulettes - Meatball Stew
    frozen meatballs (any kind from the freezer section of th... and
    8 More
    frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water
    4 hour 10 min, 9 ingredients
  • Ragout of Beef Italiano Ragout of Beef Italiano
    butter, onions, sliced thin and
    8 More
    butter, onions, sliced thin, green bell pepper, thinly sliced, garlic clove, crushed, tomato sauce, dry red wine, salt and pepper, mushrooms with juice, sliced, oregano, beef roast, cut in chunks (leftover )
    40 min, 10 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients
  • Ragout of Wild Mushrooms Ragout of Wild Mushrooms
    dried porcini mushrooms, cold water and
    11 More
    dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)
    50 min, 13 ingredients




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