16 madeira herbed Recipes
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- madeira
- herbed
- fillet beef with tomato confit
- standing rib roast with sauce and yorkshire puddings
- with sauce
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chopped garlic, chopped shallot, chopped thyme and13 Morechopped garlic, chopped shallot, chopped thyme, chopped rosemary, extra-virgin olive oil, kosher salt, trimmed beef tenderloin roast , tied, garlic cloves, extra-virgin olive oil, diced tomatoes, drained, chopped thyme, chopped rosemary, california or 1 turkish bay leaf, sugar, madeira (preferably verdelho), divided, water1 hour 15 min, 16 ingredients
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eggs, whole milk, all purpose flour, salt and6 Moreeggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil10 ingredients
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extra virgin olive oil, rump roast, rinsed and patted dry and6 Moreextra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks8 hour 10 min, 8 ingredients
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garlic-herb spreadable cheese, milk, dijon mustard and5 Moregarlic-herb spreadable cheese, milk, dijon mustard, frozen peas and pearl onions, cubed leftover chicken from cheesecake factory s chicken madeira, sheet frozen puff pastry, thawed, refrigerated mashed potatoes, egg, beaten40 min, 8 ingredients
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beef tenderloin, trimmed, fresh ground pepper, divided and13 Morebeef tenderloin, trimmed, fresh ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leave, divided, sliced bacon (about 20 slices), minced shallot, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira wine, beef broth, beef consomme, undiluted, unsalted butter, fresh herb, for garnish1 hour 35 min, 15 ingredients
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french-cut rib-eye roast, trimmed, garlic clove, halved and17 Morefrench-cut rib-eye roast, trimmed, garlic clove, halved, salt, freshly ground black pepper, water, all-purpose flour, madeira wine, beef broth, black pepper, all-purpose flour, salt, freshly ground black pepper, low-fat milk, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, grated lemon rind, egg whites, eggs19 ingredients
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Herb Pasta Sheets with Scallops in Madeira Cream Saucerecipe egg pasta dough (recipe above), sea scallops and11 Morerecipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired13 ingredients
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Madeira-Glazed Roast Turkeyall-purpose flour, yellow cornmeal, sugar, baking powder and22 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, unsalted butter, melted, unsalted butter, room temperature, onion, finely chopped, celery ribs, finely chopped, garlic clove, minced, fresh mushrooms, finely chopped, shallot, minced, dried thyme, dried sage, salt & freshly ground black pepper (to taste), milk (or as needed), whole turkey, ready to cook, chopped mixed fresh herbs (such as basil, parsley, sage, and tarragon), fresh lemon juice, madeira wine, fresh cranberries, turkey stock, tangerine, juiced, sugar1 hour 3 min, 26 ingredients
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Beef Roast With Tomato Madeira Sauceextra virgin olive oil, rump roast, rinsed and patted dry and6 Moreextra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices8 hour , 8 ingredients
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Beef Roast with Tomato Madeira Sauce (Sandra Lee)extra-virgin olive oil and7 Moreextra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices8 hour 10 min, 8 ingredients
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Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)filet mignon tournedos, sea salt, cracked black pepper and30 Morefilet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves2 hour 40 min, 34 ingredients
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Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)filet mignon, sea salt, freshly cracked black pepper and30 Morefilet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves3 hour , 34 ingredients
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Glazed Cornish Henscornish hens, vegetable cooking spray, red currant jelly and14 Morecornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)17 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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