15 macaroni gourmet Recipes

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

unsalted butter, all-purpose flour, all-purpose flour, milk, dry mustard, cayenne (to taste), elbow macaroni, coarsely grated extra-sharp cheddar cheese , about 12 oz, freshly grated parmesan cheese , about 4 oz, fresh breadcrumb

butternut squash, cut into cubes but not peeled, water, butter, melted, salt and pepper, elbow macaroni (cavatappi pasta is also recommended), unsalted butter, milk, all-purpose flour, dry mustard, locatelli cheese, grated, nutmeg, salt, white pepper, unsalted butter, panko breadcrumbs, locatelli cheese, grated

cooked macaroni, onion, chopped, stalks celery, chopped, bacon, cut in 1 inch slices, mushroom soup, mushroom, milk, breadcrumbs, butter

rotelle pasta (they look like wagon wheels), sharp cheddar cheese, shredded (i used an aged 5 year old variety), gruyere cheese, shredded, asiago cheese, shredded, fontina cheese, shredded, unsalted butter, all-purpose flour, milk (i used 2%), onion powder, salt, dried mustard, ground nutmeg, ground cayenne pepper, panko breadcrumbs (japanese bread crumbs)

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth

elbow macaroni noodles, butter, flour, fresh cut chives, chili powder (dash), salt, pepper, either dried mustard or a little dijon mustard, whole milk, shredded white cheddar cheese (use the best stuff you can find, like tillamook, to make this really decadent), sour cream, plain bread crumbs

kraft easy macaroni and cheese mix, chili (hot if you can hang), grated cheese (your choice ), chopped yellow onion, tomato

avocados, peeled and sliced, green onion, sliced, tomato, chopped, corkscrew macaroni, cooked and drained, chicken breasts, cooked and diced, homemade gourmet chicken enchilada soup mix, oil

pasta, breadcrumbs, butter, nutmeg, milk, sharp white cheddar cheese, thick cut smoked bacon, thyme, dry mustard, shallots, minced

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

velveeta cheese, cubed, any combination of hard cheese you d like (i used cheddar, mozzarella, provolone and muenster), grated, cottage cheese, sour cream, pasta (whatever kind of short macaroni-style you prefer), butter, cubed

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water