Directions:
- Cook pasta, drain and set aside.
- Cook bacon, cut into small pieces and set aside.
- Save bacon grease, add breadcrumbs and thyme. Toss over low heat and set aside.
- Melt butter in saucepan.
- Add flour, nutmeg and mustard and mix well.
- Whisk in milk in 1/2 cup increments.
- Whisk in shallots and simmer for 10 minutes.
- Remove from heat and add 98% of cheese.
- Stir in pasta and bacon and pour into cassarole dish or deep baking pan.
- Top with breadcrumbs and remaining cheese.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.5 Kcal (1999 kJ) | ||
| Calories from fat | 271.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 84.15mg | 28% | |
| Sodium | 590.91mg | 25% | |
| Potassium | 434.61mg | 9% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 401.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 46% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 28% | |
| Sodium | 163.83mg | 25% | |
| Potassium | 120.49mg | 9% | |
| Total Carbs | 8.78g | 11% | |
| Sugars | 3.03g | 44% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 5.52g | 40% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 7% | |
| Calcium | 111.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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