Ingredients:
- chili powder (dash)
- either dried mustard or a little dijon mustard
- 1 cup of shredded white cheddar cheese (use the best stuff you can find, like tillamook , to make this really decadent)
Directions:
- Preheat oven to 375 and butter a 9x9 glass dish.
- Boil the elbow pasta and drain.
- In a large saucepan, melt the butter. When it is just hot (NOT BROWN!) add the chives and sauté for 2 minutes.
- Add the flour/chili powder/mustard/salt/pepper and mix well, getting out all the lumps and stir for 3 minutes. (Just a dash of all of those seasonings.)
- SLOWLY add the first 1/2 cup milk, mixing like crazy until it's smooth and NO lumps. When it's a nice glossy uniform sauce, add another 1/2 cup milk, repeat. Add the rest of the milk and mix well so it's not lumpy.
- Stir constantly for 10 minutes or so, until the mixture is smooth and reduced. Remove from heat, add most of the cheese, mix well.
- Add the sour cream, mix well.
- Pour into dish, cover with remaining cheese and bread crumbs.
- Cook for 30 minutes until it's brown and bubbling and looks like the yummiest thing you've ever laid eyes on. Let it sit 5 minutes before serving...if you can stand it!
- This recipe can easily be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 233.04mg | 10% | |
| Potassium | 181.62mg | 4% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 17% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 11% | |
| Sodium | 204.11mg | 10% | |
| Potassium | 159.07mg | 4% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.85g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 241.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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