22 macaroni and cheese with heavy cream and eggs Recipes

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

elbow macaroni, butter (1 stick), butter, shredded sharp cheddar cheese, shredded sharp cheddar cheese, shredded muenster cheese, parmesan cheese (or a parmesan or romano mix), cream cheese, half-and-half or 1 1/2 cups heavy cream, eggs, beaten, salt, pepper

macaroni, bacon, chopped, pasta sauce, ground black pepper, eggs, beaten, heavy cream, milk, ground nutmeg, shredded mozzarella cheese

heavy cream, half and half, whole milk, eggs, nutmeg, kosher salt, white pepper, shredded sharp cheddar cheese, shredded extra sharp cheddar cheese, shredded monteray jack cheese, cream cheese cubed

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more for pasta water, freshly ground black pepper, grated fontina, grated parmesan, grated mozzarella, cooked ham, diced , optional, chopped fresh italian parsley leaves

elbow macaroni , cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tbsp butter, heavy cream, half and half, sour cream, cream cheese, egg, flour, worcestershire sauce, garlic powder, onion powder, dry mustard powder, cayenne pepper, nutmeg, kosher salt, black pepper, velveeta cheese cut into 1 inch cubes, vermont cheddar cheese, cubed, gruyere cheese, shredded, jack cheese, shredded, yellow cheddar cheese, shredded, paprika, fresh or dried chives, chopped, sprinkle with fresh grated parmesan

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

elbow macaroni, eggs, whole milk, half-and-half, heavy cream, chopped parsley, sugar, cayenne pepper, sea salt, ranch seasoning, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated

short pasta, cooked, cheddar cheese, cubed, cheddar cheese, shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

elbow pasta , cooked until almost al dente, cheddar, 1/2 cubed, 1/2 shredded, colby cheese, cubed, monterey pepper jack cheese, cubed, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, grated onions, bread, butter, special equipment : 2-quart baking dish

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more, salt , for pasta water, fresh ground black pepper, grated fontina, grated parmesan cheese, grated mozzarella cheese, cooked ham, diced (optional), chopped fresh italian parsley

pasta, heavy cream, grated parmesan cheese, grated cheddar cheese, cayenne, paprika, garlic powder, salt & pepper, butter, breadcrumbs, flour, eggs, water

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

macaroni, eggs, evaporated milk, heavy cream (my secret), warm melted butter, cayenne pepper, nutmeg ., grated sharp or medium. cheddar cheese, grated jack cheese, grated swiss cheese, bread crumbs, warm melted butter, hungarian sweet paprika, freshly graded parmesan

elbow macaroni, olive oil , extra-virgin, heavy cream, half-and-half, whole milk, eggs, nutmeg, freshly grated, salt , preferably kosher, white pepper, freshly ground, extra-sharp cheddar cheese, shredded (4 oz), sharp cheddar cheese, shredded (4 oz), monterey jack cheese, shredded (4 oz), cream cheese, cold and cut into 1/2-inch cubes

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper

elbow macaroni , cooked until almost al dente, cheddar cheese, 1/2 cubed, 1/2 shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter