103 macadamia cream icing Recipes

eggs, separated, caster sugar (100 g), milk (250 ml), heavy cream (500 ml), macadamia nuts, lightly toasted and finely chopped (125 g)

macadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting

whipping cream, milk (do not use lowfat or nonfat), egg yolks, sugar, ripe mangoes (about 22 oz), peeled, pitted, diced, fresh lime juice, grated lime peel, unsalted macadamia nuts, toasted, coarsely chopped

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted

vanilla ice cream, softened slightly, chopped roasted macadamia nuts (unsalted ), chopped plain sweet cookie, chopped glace apricot

granulated sugar, butter cut into small pieces, half-and-half, salt, eggs, salt, granulated sugar, half-and-half, vanilla, chopped salted macadamia nuts

macadamia nuts, pie crust, shredded coconut flakes, eggs, sugar, light brown sugar, light corn syrup, pure vanilla extract, salt, butter, melted, flour, scoops of vanilla ice cream

flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped

eagle brand sweetened condensed milk, whole milk, jell-o white chocolate pudding mix, white chocolate chips, chopped macadamia nuts

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top

refrigerated piecrusts, eggs, lightly beaten, light corn syrup, sugar, butter or margarine, melted, vanilla bean , split lengthwise, macadamia nuts, flaked coconut, vanilla ice cream (optional)

macadamia nuts, unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, half-and-half, ground wattleseed, vanilla extract, wattleseed extract, sugar, salt, egg yolks

macadamia nuts, chopped, sugar, agave nectar, silken firm tofu, plain soymilk, turbinado sugar, unsweetened applesauce, creamy peanut butter, cinnamon, vanilla bean , seeds scraped from pod, granny smith apples, peeled and finely diced, light brown sugar, lemon juice, ground nutmeg, ground cinnamon

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

cookies, flour, icing sugar, grated orange zest, vanilla extract, cinnamon, cold butter or hard margarine, cut up, egg yolks , fork-beaten, vanilla ice cream, softened, sliced mango in syrup, drained and chopped, macadamia nuts, chopped and toasted