87592 lunch thyme wine Recipes

  • A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
    sunfower oil, streaky smoked bacon (rashers) and
    9 More
    sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper
    1 hour , 11 ingredients
  • Thyme and Dijon Pork
    thyme, pork tenderloin, dijon mustard, garlic, minced and
    4 More
    thyme, pork tenderloin, dijon mustard, garlic, minced, garlic butter, dry white wine, skim milk, flour
    25 min, 8 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    4 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    20 min, 4 ingredients
  • Snack Stackers (Lunch Box Surprise)
    lunch meat, cheese, ritz crackers
    5 min, 3 ingredients
  • Thyme-Roasted Duck Breast with Orange-Wine Sauce
    olive oil, chopped carrots, chopped celery and
    10 More
    olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped
    13 ingredients
  • Thyme and Mushroom Gravy
    olive oil, onion, sliced, fresh thyme leaves, bay leaf and
    5 More
    olive oil, onion, sliced, fresh thyme leaves, bay leaf, coarsely chopped mushroom, all-purpose flour, vegetarian port wine or 1/2 cup other vegetarian wine, vegetable stock, dark soy sauce or 2 tbsp braggs liquid aminos
    15 min, 9 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • Thyme Liqueur Thyme Liqueur
    flowered wild thyme or 2/3 cup mediterranean dried thyme and
    3 More
    flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme
    5 min, 4 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients
  • Lunch Box Apple Bean Salad Lunch Box Apple Bean Salad
    dark red kidney beans, apples, cored and chopped and
    7 More
    dark red kidney beans, apples, cored and chopped, spring onions, chopped, stalk celery, chopped, mild green chili, chopped, white wine vinegar, olive oil, chili powder (to taste) or 1 dash hot sauce (to taste), salt
    20 min, 9 ingredients
  • Thyme-Scented Apple Galette Thyme-Scented Apple Galette
    all-purpose flour, sugar, salt and
    10 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves
    13 ingredients
  • Wine Thyme Potatoes Wine Thyme Potatoes
    potatoes, extra virgin olive oil, sea salt , to taste and
    3 More
    potatoes, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste, dry white wine, fresh thyme leaves or 1 tsp dried thyme
    40 min, 6 ingredients
  • Wine-Braised Ham with Shallots and Carrots Wine-Braised Ham with Shallots and Carrots
    unsalted butter, room temperature, divided, vegetable oil and
    13 More
    unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme
    15 ingredients
  • Thyme Leek Braised Pork Tenderloin Thyme Leek Braised Pork Tenderloin
    chopped leeks and
    12 More
    chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)
    40 min, 13 ingredients
  • Pear Thyme Fizz Pear Thyme Fizz
    thyme, fresh, vodka, pear vodka, lemon juice, simple syrup and
    3 More
    thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme
    2 min, 8 ingredients
  • Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping
    onion (cut in quarters and thin sliced ), butter and
    13 More
    onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper
    40 min, 16 ingredients
  • Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
    olive oil, shallots, peeled and minced, garlic, minced and
    19 More
    olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil
    20 min, 22 ingredients




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