39148 luby cafeteria butternut brownie pie Recipes

extra large egg whites, at room temp, baking powder, cream of tartar, granulated sugar, graham cracker squares, broken in 1/2-inch pieces, pecan pieces, heavy whipping cream, vanilla, chopped pecans, for garnish

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

granulated sugar, all-purpose flour, butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product), unsweetened cocoa powder, extra large eggs, evaporated milk (not sweetened , condensed milk), light corn syrup, german sweet chocolate, melted, vanilla extract, unbaked pie shells or 1 refrigerated ready-made pie crust

egg whites, baking powder, cream of tartar, white sugar, graham crackers, broken into 1/2-inch pieces, chopped pecans, heavy whipping cream, vanilla extract, chopped pecans

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

extra large egg whies at room temp, baking powder, cream of tartar, sugar, graham cracker squares broken into 1/2 inch pieces, pecan pieces, heavy whipping cream, vanilla, pecans for garnish

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

butternut squash, water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, vanilla instant pudding mix, milk , plus, milk, pastry shells, baked, cream, toasted flaked coconut

butter or 1/3 cup margarine, melted, sugar, granulated, extra large eggs, all-purpose flour, cornmeal, crushed pineapple, canned, drained, flaked coconut, vanilla, pie crusts, unbaked (your favorite )

white sugar, all-purpose flour, cornstarch, unsweetened cocoa powder, water, butter, melted (no substitutions), eggs, evaporated milk, flaked coconut, pecans, chopped, vanilla extract, pie crusts (either storebought or your own recipe)

water, granulated sugar, strawberry gelatin, cornstarch, strawberries, baked pie crusts, sweetened whipped cream

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

extra large egg whites at room temperature, baking powder, cream of tartar, granulated sugar, graham cracker squares broken into 1/2 pieces, pecan pieces, heavy whipping cream, vanilla, chopped pecans for garnish