9 lozova sarma Recipes

head cabbage, lean ground beef, ground pork, ground ham, uncooked long-grain white rice, onion, finely chopped, egg, garlic powder, salt, coarse ground black pepper, sauerkraut, tomato juice, water to cover

heads of cabbage, boiling water, bacon, chopped, onion, chopped, tomato soup, eggs, salt, pepper, paprika, worcestershire sauce, ground beef, ground pork, ground ham, cooked rice

sour cabbage leaves (or 1 large head ), ground veal (beef or lamb may be used if you prefer), rice, onion, finely minced, salt and pepper, paprika, beef stock or water, butter and sour cream, to serve

head cabbage, ground beef, ground pork, rice, chopped onion, eggs, salt and pepper, garlic powder, bacon, sauerkraut (i like frank s), sauerkraut juice (frank s also)

cabbage, lemon juice, butter, pepper, salt, mint, parsley, dill, rice, canola oil, onion, seasoning salt

ground beef, browned, turkey bacon, browned and crumbled, onion, diced, garlic clove, minced, tomato juice, water or 4 cups beef broth, low-sodium beef bouillon cubes, worcestershire sauce, paprika, allspice, tabasco sauce, cooked rice, cabbage, sliced thin, reduced-sodium diced tomatoes, undrained

head cabbage, onions, chopped , saute, garlic cloves, chopped , saute, bacon , cooked crisp crumbled, lean ground beef, ground pork, uncooked white rice, eggs, salt, paprika, black pepper, sauerkraut, rinsed and drained if really sour kraut, vegetable juice, diced tomatoes, brown sugar, remaining onion