58381 lower chocolate lovers brownies toopes Recipes

butter, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, semisweet chocolate morsels, brownie mix, vegetable oil

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

brownie mix (i usually use either betty crocker or duncan hines) with chocolate chunks (if not available, buy a regular box and add a heaping 1/2 cup of semi-sweet chocolate chunks - nestle makes them), coarsely ground walnuts, milk chocolate frosting, coarsely chopped walnuts (optional)

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

brownie mix, water (or as directed on package), eggs (or as directed on package), oil (or as directed on package), caramel ice cream topping, flour, coconut, flaked

granulated sugar, french vanilla yogurt , yoplait original 99% fat free, vegetable oil, vanilla, egg whites or 1/4 cup fat-free liquid egg product, all-purpose flour , gold medal, unsweetened baking cocoa, salt, powdered sugar , if desired

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

standard chocolate cake mix, eggs, ben and jerry chocolate fudge brownie ice cream, melted, semi-sweet chocolate chips, chocolate frosting

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

brownies, butter, softened, sugar, eggs, vanilla, chocolate syrup, flour, butter, softened, powdered sugar, milk, peppermint extract, glaze, semi-sweet chocolate chips, shortening