284 low vanilla pecans Recipes

almond flour, butter, melted, eggs, beaten, vanilla extract, butter, melted, sugar-free maple syrup, pecans (chopped or halves)

all-purpose flour, sugar, unsweetened cocoa, cold butter, eagle brand sweetened condensed milk (regular or low-fat ), egg, vanilla, pecans, chopped

granulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

wheat flour, wheat germ, baking soda, baking powder, cinnamon, nutmeg or 2 tsp pumpkin pie spice, salt, vanilla, splenda sugar substitute, brown sugar, fat free egg substitute or 1 cup egg white, low-fat buttermilk, unsweetened crushed canned pineapple, shredded carrots, crushed pecans (optional), raisins (optional), shredded coconut (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, low-fat sour cream, all-fruit preserves (no sugar added), egg, vanilla extract, chopped pecans, toasted

low-fat vanilla yogurt, ripe bananas, sliced and frozen, ice, chopped toasted pecans, milk, honey, ground cinnamon

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder

pecan halves, egg whites, water, sugar-free vanilla extract, cinnamon, salt

low-fat peanut butter, splenda sugar substitute, egg, vanilla, pecans, finely chopped

cannellini beans (or white navy beans), rinsed & drained, skim milk, egg beaters, light butter, vanilla extract, sugar (or substitute... adds about 34 cals. per serving), whole-wheat flour, baking cocoa, unsweetened, baking powder, salt, pecans, toasted and chopped

pecans , ground in food processor, butter , to rub on pie plate, light cream cheese, at room temperature (3 package 8oz each), sour cream or 1/2 cup fage yogurt, splenda granular, sugar substitute (or a bit more if you want a sweeter cheesecake), vanilla extract, eggs, seedless sugar-free raspberry jam, melted

pecans, butter, melted, cocoa powder, cream cheese, softened, heavy cream, instant coffee crystals , freeze-dried, butter, unsweetened baking chocolate, eggs, vanilla, sour cream, melted chocolate, vanilla

pecans or 4 oz almonds, flax seed meal, butter, melted, cream cheese, softened, eggs, egg yolk, sour cream, lemon juice, fresh lemon zest, grated, vanilla extract

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking cocoa, salt, chopped pecans, butter, low-fat milk, low-fat milk, baking cocoa, sugar, vanilla extract, marshmallow creme, pecans, coarsely chopped

low-fat cream cheese (neufchatel), cake flour, granulated sugar, egg beaters egg substitute, low-fat vanilla yogurt, vanilla extract, crushed pecans

vegetable cooking spray, vanilla wafer crumbs, carton 1% low-fat cottage cheese, light process cream cheese product, softened, sugar, dark brown sugar, eggs, vanilla extract, butter flavoring, egg whites, cream of tartar, sugar, divided, chopped toasted pecans, divided, carton nonfat sour cream alternative