28 lovage allium Recipes

shredded dried lovage or 1 tsp finely shredded fresh lovage, roots, boiling water

herbs , of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et), boiling water

mayonnaise, yogurt, lemon juice, dijon mustard, chopped lovage, leaves, salt, pepper

limes or 1 small lemon, finely chopped, pips removed, onion, finely chopped, garlic cloves, crushed, butter, softened, roasting chickens, lovage or 4 stalks celery & leaves, roughly chopped, lavender flowers, olive oil, lavender honey, salt & freshly ground black pepper, lavender , and lovage sprigs (to garnish)

onion, peeled and finely chopped, olive oil, potato , scrubbed and cubed, good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency), milk, chopped lovage (retain small amount for garnish), salt & pepper

cooked chicken, cubed (or use two 12.5 oz cans swanson s white premium chunk chicken breast, well drained), ripe firm tomato, chopped, fresh lovage, leaf finely chopped (or fresh celery leaf), snipped fresh marjoram, onion powder , to taste, salt and pepper (optional), fresh lemon juice, good quality mayonnaise, firm ripe avocados, cubed, fresh white bread, lightly toasted, lettuce (optional), sliced cheese (optional)

shallots, peeled and finely chopped, white wine, double cream, chopped fresh chives, chopped fresh lovage (or celery leaves), lemon , juice of, thick full fat creme fraiche, salt and pepper, cold cooked chicken, diced (approx 400g), lettuce, to serve, flowering chives and lovage (to garnish)

king prawns, shell on or 24 king prawns, tails on, white pineau, fresh lovage, leaves finely chopped or 4 tbsp celery tops, creme fraiche or 3 tbsp double cream, lime , juice and zest of, finely grated, lemon , juice and zest of, finely grated, caster sugar or 1 tsp fine sugar, olive oil, white pineau, dijon mustard, salt, pepper, mesclun or mixed salad green, of your choice, extra lovage (to garnish ), extra limes (to garnish ) or lemon (to garnish)

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

chopped onions, coarsely grated raw potatoes, fresh young lovage, leaves, chicken stock or 1 1/4 pints vegetable stock, buttermilk, more if desired

very well chilled vodka , pepper flavored is good, tomato juice , low sodium fresh made even better, drops hot pepper sauce, horseradish, black pepper, worcestershire sauce , to taste (optional), lovage, stems for straws, lovage, leaves (garnish ), lemon lime (to garnish ), extra large shrimp, cooked well seasoned (optional)

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

garlic, peeled but left whole, yukon gold potato (6 oz or so), unpeeled & cut into chunks, vidalia onion, cut into wedges, kosher salt, black pepper, water, divided, white wine, vegetable broth, water, lemon juice

dry white wine, three 1 1/4-lb live lobsters, carrots, onions, quartered, freshlovage leaves or celery leaves, bay leaves, dried thyme, crumbled, fresh parsley sprigs, washed and spun dry, whole black peppercorns, chopped shallot, unsalted butter, all-purpose flour, a 28- to 32-oz c n tom toes, dr ined nd chopped, heavy cream

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

bread, cubed, dried (stale), vegetable broth, egg, beaten with a fork (optional), grapeseed oil or 1/4 cup olive oil, onion, chopped, stalk celery, large, chopped , including leaves (mom says they re the best part!), leaves lovage , chopped (optional, could substitute parsley or celery leaves), red pepper, chopped finely, summer savory, apple, chopped, raisins, cranberries, fresh (optional)