137014 long island duckling sauce Recipes
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canola oil, conch, cleaned, cooked and diced small and28 Morecanola oil, conch, cleaned, cooked and diced small, diced onion, garlic, eggs, milk, baking powder, salt, flour, chopped parsley, vegetable oil, for frying, tabasco sauce , to taste, worcestershire sauce , to taste, spice essence , to taste, island hot sauce , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeded and stems removed, vegetable oil, sherry wine vinegar (to taste), kosher salt , to taste, water to cover bell pepper45 min, 30 ingredients
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Long Island Duckling With Black Cherry Sauceduck, salt, pepper, poultry seasoning, paprika, port wine and9 Moreduck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter1 hour 10 min, 16 ingredients
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Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)canola oil, conch meat, cleaned, cooked, and small diced and28 Morecanola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt1 hour 10 min, 30 ingredients
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Long Island Clam Spreadminced clams, cream cheese, softened and5 Moreminced clams, cream cheese, softened, fresh parsley, chopped, green onions, sliced, lemon juice, worcestershire sauce, paprika2 hour 10 min, 7 ingredients
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Sweet Island Teriyaki Saucelight soy sauce, sake, minced fresh pineapple, honey and4 Morelight soy sauce, sake, minced fresh pineapple, honey, white sugar, garlic, minced, grated fresh ginger, fish sauce (optional)20 min, 8 ingredients
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Tropical Islands Barbecue Saucebutter, sweet onion, finely chopped, light brown sugar and8 Morebutter, sweet onion, finely chopped, light brown sugar, dry mustard, cider vinegar (the brown 1), crushed pineapple, undrained, ketchup, lime , juice of, pomegranate juice, soy sauce, worcestershire sauce45 min, 11 ingredients
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Kane Island Cocktail Sauceketchup, chili sauce, prepared horseradish and6 Moreketchup, chili sauce, prepared horseradish, red wine vinegar, worcestershire sauce, fresh lemon juice, minced onion, minced celery, freshly ground pepper9 ingredients
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Coney Island Chili Saucelean ground beef, garlic cloves (finely chopped ) and6 Morelean ground beef, garlic cloves (finely chopped ), chopped onion, tomato sauce, chili powder, sugar, beef bouillon cubes (3 cubes ), ground cumin1 hour , 8 ingredients
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Duckling With Port-Wine and Red Currant Sauceducklings (or goose), salt, pepper, port wine and8 Moreducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish2 hour 30 min, 12 ingredients
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Crisp Duck Breast with Pink Peppercorn Saucewhole boneless duck breasts with skin such as long island... and4 Morewhole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )5 ingredients
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Roast Duck Breast with Balsamic and Apricot Sauceminced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients
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Duckling Dar-Es-Salaamducklings, cut into 12 pieces, onion, finely chopped and7 Moreducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water50 min, 9 ingredients
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Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)salmon fillet, center cut, skin removed, rice wine, water and15 Moresalmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger55 min, 18 ingredients
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Burgundy Basted Ducklingducklings, ready-to-cook, burgundy wine, lemon juice and7 Moreducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce9 hour 30 min, 10 ingredients
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Golden West Ducklingducklings, ready-to-cook, yellow cling peaches, sliced and7 Moreducklings, ready-to-cook, yellow cling peaches, sliced, orange peel, grated, white wine, dry, honey, soy sauce, seasoning salt, cornstarch, water, cold91 hour 30 min, 9 ingredients
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