88311 lobster cakes pumpkin ginger Recipes

pumpkin or butternut squash, halved and seeded, unsalted butter, granulated sugar, grain white rice, salt, whole milk, egg yolks, vanilla, chopped crystallized ginger (2 oz), turbinado sugar such as sugar in the raw (optional)

pumpkin quick bread mix, ground ginger, margarine or 1/2 cup butter, melted, egg, sugar, cinnamon, sugar, cinnamon

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsalted butter (2 sticks), sugar, dark brown sugar , firmly packed, eggs, room temperature, pack canned pumpkin, sour cream, unsulphured molasses, dark rum, pecans, coarsely chopped and toasted (about 6 oz), crystallized ginger, minced (i purchase crystallized ginger at our local food co-op.), powdered sugar, chilled whipping cream, sour cream, sugar, dark rum, ground ginger

all-purpose flour, granulated sugar, unsalted butter or 2/3 cup margarine, pecans, coarsely chopped, ground ginger, baking soda, ground cinnamon, salt, buttermilk, light molasses, mashed cooked pumpkin, egg, unsalted butter or 1/2 cup margarine, brown sugar, light corn syrup, whipping cream

butter, chopped yellow onion, minced garlic, chopped carrot, chopped red bell pepper, chopped green bell pepper, cooked lobster tail meat, cut into chunks, eggs, beaten, mayonnaise, chopped parsley, salt and pepper, breadcrumbs, vegetable oil (for frying )

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

pumpkin, canned, applesauce, at room temperature, egg whites , whipped, apple juice, at room temperature, brown sugar, all-purpose flour, baking soda, baking powder, salt, ginger, nutmeg

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

butter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, cream cheese, softened (12 oz. total ), butter, softened, minced fresh ginger, powdered sugar, vanilla extract

all purpose flour, cake flour, salt, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, eggs, dark brown sugar, mild-flavored (light) molasses, whipping cream, ground cinnamon, ground ginger, salt, canned pure pumpkin, chilled whipping cream, powdered sugar, vanilla extract

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish

sugar pumpkin or kabocha squash, extra-virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche , challah or plain lb cake, diced (about 10 cups), golden raisins, diced crystallized ginger, sugar, for garnish (optional)

fresh ginger, approximately 1-inch, garlic, minced, plum wine or port, rice wine vinegar, peanut oil, lobster , split lengthwise, unsalted butter, scallions , cut into 3/8 inch slices, curry powder, dry white wine, dried hot chile flakes, fish stock , recipe follows, heavy cream, chinese black vinegar or balsamic vinegar, salt, freshly ground pepper, fried spinach leaves , recipe follows, fish skeletons , cut into pieces, vegetable or other flavorless oil, carrot, peeled and sliced, onion, sliced, stalk celery, sliced, dry white wine, bouquet garni ( parsley, thyme, peppercorns and a bay leaf tied together in cheesecloth), water, approximately

whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)

lobsters, bread (no crust), milk, salt, mayonnaise, worcestershire sauce, parsley, baking powder, egg (beaten ), butter (to fry in )

unsalted butter, all-purpose flour, milk, cooked lobster meat , coarsley chopped and patted dry, red bell peppers, diced small and patted dry, scallion, thinly sliced (white and green parts ), cayenne pepper, salt, freshly ground black pepper, fresh bread , crumbs, equal amounts of butter and olive oil, for sauteing, hellmans mayonnaise, freshly squeezed lemon juice, tomato paste, minced onions, caper, rinsed and drained, minced dill pickles, patted dry, salt and freshly ground black pepper