63 lis iraqi Recipes

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

king arthur unbleached all-purpose flour, salt, shortening, cold water, pecan halves, egg, brown sugar, corn syrup, vanilla extract, cream , optional

white basmati rice, olive oil (or butter for those who eat dairy), chicken stock (or beef etc.), salt, pine nuts, paper towels , each cut in two

freshly ground coriander, cumin, turmeric, ground cayenne pepper (see introduction if you want to use less), paprika (i think this is mainly for colour, i like to add it)

dry white bean , soaked over-night and cooked in the morning until they are half-done, lamb, onion, finely chopped, corn oil (or any oil you usually use), tomato paste, crushed tomatoes, curry powder (i prefer madras -product of india with green label), salt and pepper

dry mung beans , soaked overnight, rice, fresh dill, chopped, onion, chopped, oil, salt (to taste), plain yogurt (optional, for serving), date molasses (dibis, optional for serving)

ground beef, onion, diced, chickpeas, cinnamon, salt, water, tomato sauce

tequila (recommended : coaps reposado), orange-flavored liqueur (recommended : cointreau), lime juice, sweet and sour mix, mango puree, li hing mui powder

ul><li>1 tablsp vegetable oilli, li>1/2 teaspblack mustard seedsli, li>20 fresh curry leavesli, li>1 cup thick , greek-style yoghurtli, li>1 small red onion , very thinly slicedli, li>1 vine-ripened tomato , seeds removed, and finely choppedli, li>1 green chilli (cayenne or similar), de-seeded and finely choppedli>

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

pork loin, sliced into thin pieces, fresh shrimp, peeled and deveined, cornstarch, oil (for deep frying), green bell peppers, seeded and chopped, tomatoes , julienned, dried mushrooms, green onions , cut into 1-inch pieces, peas, blanched for two minutes in boiling water (either fresh or frozen), oil, bamboo shoots, drained, barbecued pork, chicken broth (either your own or canned), sugar, soy sauce, sake, salt, sesame oil

eggplants, sliced, potatoes, sliced, onion, ground lamb or 400 g beef, tomatoes, tomato paste, garlic cloves, parsley, finely chopped, ground paprika, salt, pepper, oil (for frying ), water

whole chicken, cut in pieces without skin ask your butcher to do that part (or you can use lamb), onions, chopped finely, garlic cloves, crushed, chickpeas, with liquid, curry powder (to taste), coriander, chopped, salt, black pepper, chicken stock cube (maggi seasoning), chopped tomatoes, water, tomato puree, potatoes, cut in 4

roasting chickens, cut up, vegetable oil, onions , slivered, garlic cloves, minced, potatoes, peeled and diced, chicken broth, curry powder, thyme, cayenne pepper, cinnamon sticks, bay leaves, coconut milk, salt and pepper, to taste (wait until dish is complete before adding s or p as the broth reduces and would intensify the in)

whole stewing chicken, tomato puree, okra, lemon, basmati rice, onions, water

chopped dates, water, honey, lemon juice, ground cinnamon, chopped walnuts, dry breadcrumbs, semolina or 1 1/4 cups farina or 1 1/4 cups regular cream of wheat, all-purpose flour, baking powder, sugar, vanilla extract, butter , plus, butter, melted