53 liqueur syrup cake Recipes

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

chocolate cake, cake flour, unsweetened alkalized cocoa powder, eggs, at room temperature, egg yolks, at room temperature, granulated sugar, chocolate butter cream, godiva dark chocolate, coarsely chopped, granulated sugar, water, egg whites, at room temperature, butter, softened, vanilla extract, orange soaking syrup, water, granulated sugar, orange-flavored liqueur, i substitute it with the syrup of canned red cherries), melted plain and white chocolate, cocoa powder for decoration

shortening, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, egg yolks, sugar, cornstarch, orange-flavored liqueur, grated fresh coconut (i use frozen unsweetened ), light corn syrup, egg whites, salt, vanilla extract

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

white cake mix, chocolate chips, instant vanilla pudding mix, irish cream liqueur, eggs, vegetable oil, glaze, irish cream liqueur, powdered sugar, chocolate syrup to taste, pan type 12 cup bundt pan

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

firm tofu, skim milk ricotta cheese, light cream cheese, pure maple syrup, unsweetened cocoa powder, egg whites, ground cinnamon, light irish cream liqueur, coffee liqueur, nonfat sour cream, pure vanilla extract, honey

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

all-purpose flour, unsweetened cocoa powder, granulated sugar, divided, baking powder, salt, eggs, at room temperature, egg yolks, at room temperature, vegetable oil, vanilla extract, godiva milk chocolate, coarsely chopped (6 1.5-oz bars), godiva liqueur, vegetable oil, vanilla extract, heavy cream, godiva dark chocolate, coarsely chopped (5 1.5-oz bars), light corn syrup, vanilla extract, heavy cream, frozen unsweetened raspberries, thawed, granulated sugar, raspberry liqueur, fresh raspberry

softened butter, sugar, eggs, almond extract, sour cream, flour, cocoa powder, cinnamon, baking soda, salt, toasted almond, ground, raspberry preserves, water, light corn syrup, sugar, raspberry liqueur or 2 tbsp almond flavored liqueur, semisweet chocolate

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)

yellow cake mix, blanched almond, water, vegetable oil, eggs, almond extract, light corn syrup, butter, almond liqueur

angel food cake (from your supermarket or bakery), frozen raspberries , without syrup thawed, grand marnier or 1/4 cup any orange liqueur

dry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, orange lb cake , recipe follows, unsalted butter, plus 4 oz (1 stick), at room temperature, all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

all-purpose flour, baking powder, salt, baking soda, semisweet chocolate piece, water, butter, light-color corn syrup, dried ancho chile powder or 1 1/2 tsp chili powder, butter, softened, granulated sugar, brown sugar, eggs, vanilla, shredded orange peel, orange juice, orange juice or 1/4 cup orange liqueur, cream, semisweet chocolate morsel, shredded orange peel (optional), whipping cream, powdered sugar, vanilla, shredded orange peel (optional)