13 linda italian peppers Recipes

italian sweet sausage, hot italian sausage, olive oil, onions, large, sliced, garlic, finely minced, bell peppers, red , orange and yellow, cored, seeded and sliced into strips, rosemary, finely chopped, oregano, fresh and finely chopped, thyme, parsley, flat leaf, chopped, water (more or less )

tomato puree, tomato paste, mushrooms, sliced, hamburger (or 1 lb and 1 lb. jimmy dean sausage), italian sweet sausage or 1 lb hot italian sausage link, onions, chopped, garlic cloves, chopped, bay leaves, dried basil, tabasco sauce, red hot pepper, salt (to taste), parmesan cheese (optional)

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

lean pork chops, italian seasoned breadcrumbs, garlic powder, dried rosemary, salt and pepper, to taste, pam cooking spray

rotini pasta, cooked and drained (corkscrew), onion, cut in 1/2, then sliced into thin wedges, green pepper, diced, carrots, diced, stalks celery, diced, cucumber, peeled, and diced, tomatoes, cut in 1/2, then sliced into thin wedges, broccoli florets , separating flowers into bite size pieces and peeling stem, and cutting into thin slices, black olives (left whole, cut in 1/2, or cut into slices), your favorite salad dressing (i use italian , caesar or christy s greek dressing, (my favorite), salt and pepper, to taste

fresh boneless skinless chicken breasts, pounded thin, frozen spinach, thawed, and drained well, portabella mushroom, chopped fine, marinated artichoke hearts, chopped fine, garlic cloves, crushed, fontina cheese, shredded, eggs, beaten well, italian seasoned breadcrumbs, salt & freshly ground black pepper, to taste, olive oil, butter, lemon , juice of, to 1 depending on how y you like it, sauvignon blanc wine, parsley, fresh, salt & freshly ground black pepper, to taste

lean ground beef, onion, chopped fine, italian seasoned breadcrumbs, eggs, milk, rice, uncooked, water, ketchup, divided, tomato sauce, divided, salt, pepper

lean ground beef, instant minced onion or 1 medium onion, diced small, italian seasoned breadcrumbs, egg, beaten, ketchup, tomato sauce, ro-tel tomatoes, salt & freshly ground black pepper, to your liking (optional), shredded four-cheese mexican blend cheese, i use reduced fat

spaghetti noodles, grape tomatoes, cut in half or 1 cup grape tomatoes, left whole, cucumbers , cut in half lengthwise, then in half again and sliced, onion , cut in half then sliced, green pepper , sliced into this strips then cut into thirds, stalks celery , cut into small slices, broccoli florets , pulled apart and cut up, cauliflower florets , pulled apart and cut up, black olives, sliced, salad supreme dry seasoning , to taste, zesty italian salad dressing , to taste

lean ground beef, onion, chopped fine, italian style breadcrumbs, eggs, milk, rice, uncooked, water, ketchup, divided, tomato sauce, divided, salt, pepper

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles