19 lime pie cake Recipes

sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream

yellow cake mix, all-purpose flour, cold water, egg, frozen limeade concentrate, thawed, cool whip, thawed, instant white chocolate pudding and pie filling mix, lime, white chocolate chips, grated

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

eggs , organic free-range, vegetable oil, light brown sugar , packed, plain yogurt, vanilla extract, ground cinnamon, pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice), pamelas ultimate baking and pancake mix, sweetened flaked coconut, carrots, shredded (about 4), golden raisin, pecans, toasted & chopped (or walnuts), cream cheese, softened, butter, softened, vanilla extract, powdered sugar (more , if needed), lemon juice (lime or orange)

butter, softened, sugar, vanilla, eggs, key lime pie filling, milk, flour, baking powder, baking soda

paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

brown sugar, cinnamon, chopped walnuts, yellow cake mix, vanilla flavor instant pudding and pie filling mix, canola oil, eggs, vanilla extract, drops lime oil, sugar, lime juice, salt, drop lime oil

angel food cake mix, powdered sugar, coarsely crumbled graham crackers (4 sheets ), key lime juice, grated lime rind, vanilla ice cream, softened, garnishes: grated lime rind, raspberry sauce

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

sugar, flour, eggs, unsalted butter, softened, buttermilk, freshly squeezed lime juice, pure vanilla extract, ground nutmeg, pie crust , recipe follows, unsalted butter, vegetable shortening, cake flour, all-purpose flour, sugar, kosher salt, cold water

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

vegetable oil, eggs, vanilla, granulated sugar, apple butter, all-purpose flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, chopped walnuts, grated unsweetened coconut, peeled and grated carrot, coconut milk, mascarpone cheese, at room temperature, lime , zest of, orange juice, fresh ginger, minced (very fine ), honey

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage