Key Lime Cream Cake Recipe

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Key Lime Cream Cake
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Ingredients
9
Count
Nutrition
209
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/3 cup milk
  • 2 cup flour
  • 1 1/2 tsp baking powder

Directions:

  1. Preheat oven to 350 degrees
  2. Grease 13x9 inch pan
  3. Cream together butter, sugar and vanilla
  4. Add eggs and combine
  5. Add Key lime pie filling and milk, combine.
  6. In a separate bowl, combine flour baking powder and baking soda.
  7. Add dry ingredients to wet, combine well.
  8. Batter will be THICK!
  9. Add to pan and bake for about 35 mins, until done and starting to turn golden brown. Cool.
  10. For additional sweetness cake can be glazed...try adding lime juice to your favorite glaze for an extra punch of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.91 Kcal (875 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 35.75mg 12%
Sodium 506.97mg 21%
Potassium 101.72mg 2%
Total Carbs 26.69g 9%
Sugars 7.64g 31%
Dietary Fiber 2.08g 8%
Protein 3.3g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 374.99 Kcal (1570 kJ)
Calories from fat 163.42 Kcal
% Daily Value*
Total Fat 18.16g 16%
Cholesterol 64.16mg 12%
Sodium 910.03mg 21%
Potassium 182.6mg 2%
Total Carbs 47.92g 9%
Sugars 13.71g 31%
Dietary Fiber 3.73g 8%
Protein 5.93g 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 7%
Calcium 155.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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