311 lime mojito Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

lime wedges, mint sprigs, sugar, ice cubes, light rum, club soda, chilled, mint sprig and lime slice

limes , zested and juiced, romaine hearts, chopped, granny smith apples - peeled, cored, and cut into chunks, chopped cucumber, chopped fresh mint, simple syrup, lemon juice , or to taste (optional)

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, grapefruit soda, rum

limes, sugar, light corn syrup, pepperidge farm puff pastry shells , prepared according to package directions, chopped fresh mint leaves, white rum, cream cheese, softened

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

limes, fresh pulp and juice, leaves fresh mint, sugar, white rum, club soda, chilled

boneless skinless chicken breasts, olive oil, fresh lime juice, plus 1/4 cup divided, lime zest, garlic cloves, minced, jalapeno, seeded and finely minced, grated fresh ginger, unsweetened coconut milk (with the broth to equal 2 cups), chicken broth (with the milk to equal 2 cups), kosher salt, jasmine rice, jerk seasoning, cooking oil, divided, ripe plantains, green onion, chopped, chopped fresh pineapple, soy sauce, chopped fresh mint, unsweetened coconut milk, brown sugar , 1 tbsp grated lime zest, dark rum, fresh lime juice, kosher salt, lime slice, mint sprig, toasted coconut, red thai peppers or 1 small other hot red pepper

sugar, water, fresh lime juice , about 4 to 6 limes, fresh mint leaves , firmly packed, limes , zest of, light rum, crushed ice, mint sprig, for garnish, lime wedge, for garnish

fresh mint leaves, plus sprigs for garnish, limes, cut into wedges, plus more for garnish, crushed ice, plus more for serving, white rum, chilled, fresh lime juice, chilled, club soda, chilled, sugar, water, limes , zest of, fresh mint leaves

lime, cut into 6 wedges, lime juice, torn mint leaves, honey, warmed, rum, club soda, fresh mint sprig (optional), lime wedge (optional)

unbleached all-purpose flour (10 1/2 oz), baking powder, salt, light brown sugar, freshly grated lime rind (zest, the rind of 1 lime), fresh mint, chopped, cold butter, cold milk, lime oil (optional, for enhanced flavor ), coarse white decorator sugar (optional)

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

limes, fresh pulp & juice, leaves of fresh mint, sugar, club soda chilled

lime juice, freshly squeezed, sugar, mint leaf , packed, sparkling water, cold, lime slice (to garnish ), mint sprig (to garnish ), rum